Ive wondered this question for a long time and finally figured I would ask the pros
Ok how long will frying oil say in a deep fryer before it goes rancid if it does and how about lard? I want to start using lard in the deep fryer but It seems that with it hardening back up it might be bad news?
I have never had an issue with oil,my deep fryer is in my 100 degree garage and that seems bad as well but normally I use the same oil for at least a month (depending on how much or what I cook in it) and I decide to get rid of it when it wont heat up or leaves a funky taste on the food.
It seems worse to me to leave lard in a hot environment with small food particles in it? Im sure the food police will be on me now lol
Ok how long will frying oil say in a deep fryer before it goes rancid if it does and how about lard? I want to start using lard in the deep fryer but It seems that with it hardening back up it might be bad news?
I have never had an issue with oil,my deep fryer is in my 100 degree garage and that seems bad as well but normally I use the same oil for at least a month (depending on how much or what I cook in it) and I decide to get rid of it when it wont heat up or leaves a funky taste on the food.
It seems worse to me to leave lard in a hot environment with small food particles in it? Im sure the food police will be on me now lol
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