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I bought a case of whole top rounds, 3 cryovacs to the case. How long will they keep at 34-38*? 
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Don..
2 of me best buds ever! R.I.P guys
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I don't think I have ever seen an official answer to this- but 2 weeks should not be a problem, depending of course on pack date... are not the packs dated? You can always freeze some too... cryo meat does well in the freezer.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
I try to "age" my beef 28 days in refrigeration (below 40°). I know folks that "age" their brisket for 35 days for comps. The folks I know with restaurants (higher quality) age their steak for around 28 days.
Hope that helps.Mark
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Kinda what I was after...Thanks guys.Don..
2 of me best buds ever! R.I.P guys
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