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Buffalo Chicken Sliders

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  • Buffalo Chicken Sliders

    Made up a batch of Mississippi Chicken Sunday afternoon. Took some of it for sliders. Sliced some rolls, topped with the shredded chicken, Buffalo wing sauce, shredded mozzarella and provolone. Into the oven they went for about 10 minutes. Added a dollop of ranch to each slider.
    Holy hell, these were delicious.



    Sent from my iPhone using Tapatalk

  • #2
    looks right tasty
    Jim

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    • #3
      nice
      sigpic

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      • #4
        That looks like enough for me. What are you gonna eat?
        Craig
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        • #5
          I'm ready for that!
          Sunset Eagle Aviation
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          • #6
            Looks yummy
            Ed

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            • #7
              I had heard of Mississippi pot roast but never chicken until just last weekend and now I come here and BOOM!!!! You for sure nailed it!!!! Looks much better than I what I saw in a magazine last weekend!
              Becky
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