Or.....for something a little different............
I use two packs of smokies...
a 6 0z.can of mushroom steak sauce...I buy it at walmart where they sell canned shrooms...
Some hot sauce to taste...along with some black pepper...
And some shedded cheddar to thicken the whole mess up...
Never had anyone that didnt love this recipie...give it a try...
We test tasted the grape jelly and the chili sauce and also the sweet baby rays with grape jelly. They were both very good! We noticed that the sweet baby rays seem to stick to the smokies better giving you more sauce with each bite. But both very good! Thanks everyone for the suggestions. Looking forward to trying some more recipes soon.
On the chili sauce I did 1 cup of each (which is why it may have been a little then). For the Baby Rays - i used 1 cup jelly to 1 1/2 cup BBQ sauce. Ran out of jelly and thought I had another one in the cupboard.
i add my rub to generic sauce & some dark beer.
noone said mad hunky yet? wtf lol
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
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