Light Italian style potato salad

[Richtee]

4 medium potatos, peeled and diced bite size
.5 lemon
.5 cup chopped Italian parsley
2 teaspoons dried dill
1 small onion sliced thin
.25 cup olive oil
Wine vinegar to taste
Same with CBP.

Simmer tato chunks till just tender, you don't want to over-cook 'em. Use plenty of salt in the water.

Drain/rinse in cold water

Add other ingredients, squeeze in lemon half.

Mix well, chill for a couple hours before serving.

[Slanted88]

Ya got me with the Dill! Sounds real good!

[Richtee]

Ya got me with the Dill! Sounds real good!

I like it too... of course feel free to play with it, but it's a great lighter PS, especially on hot days. Plus, it keeps VERY well (safe) in the "picnic" environment.

[Pandemonium]

Sounds like a winner! You know what I respect about you Rich is unlike someone from the other place, you dont put out bs recipes that include your rub or sauce in them!

[Mark R]

Sounds like it'd be nice and light....if you can call PS light.

[Fishawn]

That sounds really good...... And the fresh lemon thingy

[Squirrel]

That sounds really good...... And the fresh lemon thingy

Lemon and dill. Yummmmm. Two of my favorite combinations. Sounds great Ricardo.

[Richtee]

You know what I respect about you Rich is unlike someone from the other place, you dont put out bs recipes that include your rub or sauce in them!

Well, honestly...to me... I don't think the rub would work in this

You may consider balsamic V too... for a twist.

Sounds like it'd be nice and light....if you can call PS light.

Heh... right. But it's about as light as it gets I figger

[SmokinOutBack]

Sounds refreshing actually, will have to try it sometime. Thanks!