I started with some smoked chicken stock and smoked onions from my freezer, and the chicken I smoked on Thursday.
Then I rounded up some wild rice, half n half, truffled cheese, butter, flour, salt, freshly ground nutmeg and pepper, and parsley.

Melt 1/4 C butter

Add those smoked onions

Add flour

Add 1 1/2 C half and half and smoked chicken stock

Plus some dried mushrooms. Wait, did I forget to mention the mushrooms at the beginning? Ok, well, anyway, some mushrooms go in:

Add 2 T Italian parsley
And the smoked chicken


Layer the rice, chicken and truffled cheese, bake 'til browned




For some reason, a salad was assembled

Then it was show time

Now it's time for some Tito's!
Hope you enjoyed the view!
Thanks for looking in!
Then I rounded up some wild rice, half n half, truffled cheese, butter, flour, salt, freshly ground nutmeg and pepper, and parsley.

Melt 1/4 C butter

Add those smoked onions

Add flour

Add 1 1/2 C half and half and smoked chicken stock

Plus some dried mushrooms. Wait, did I forget to mention the mushrooms at the beginning? Ok, well, anyway, some mushrooms go in:

Add 2 T Italian parsley

And the smoked chicken


Layer the rice, chicken and truffled cheese, bake 'til browned




For some reason, a salad was assembled

Then it was show time

Now it's time for some Tito's!

Hope you enjoyed the view!

Thanks for looking in!
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