I did this a couple of weeks ago...had a small turkey breast, rubbed it down with Mad Hunky, stuck it on the spit and let it go. Slow roasted and was done in about 3 1/2 hours. Sorry that the sliced pics aren't very good but the turkey was very moist and tasty! Next time I hope to plan better, get a fresh turkey breast from a local place and try the Mad Hunky brine. 
Still loving the Farberware Rotisserie!

On at 6:22PM according the clock in background

At 7:31PM

9:06PM about 30 minutes before it was done. The skin crisped up pretty nice, too.

Sliced after a short rest


Thanks for viewing my turkey test run!

Still loving the Farberware Rotisserie!

On at 6:22PM according the clock in background
At 7:31PM
9:06PM about 30 minutes before it was done. The skin crisped up pretty nice, too.
Sliced after a short rest
Thanks for viewing my turkey test run!

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