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The BEST salami sammy ever...

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  • The BEST salami sammy ever...

    About 40 years ago, my Mom made me a hard salami sandwich that I have never forgot. Never will.

    Good Italian bread
    Good hard salami...I prefer Hoffman's but whatever
    Sharpest cheddar you can find
    A good garlic dill slice... enough to cover square footage of sammy
    French's mustard.

    Yessss.... that is a sammy!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    That does sound good!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
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    • #3
      OK, pass me one of those. It's lunch time and you just made me hungrier.
      sigpic
      Smoke Vault 24

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      • #4
        So are you on a quest to nail that hard salami recipe Rich?
        --- --- --- --- --- --- ---
        www.OwensBBQ.com

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        • #5
          Originally posted by MossyMO View Post
          So are you on a quest to nail that hard salami recipe Rich?
          It HAS crossed my mind... I'm hoping Danger Dan or King sees this and takes care of the details honestly

          A man's got to know his limitations...
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Damned hungry here Rich
            Craig
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            • #7
              Garlic dill sauce? Sounds good..Gotta recipe one might try?
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

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              @SmokinJim52 on Twitter

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              • #8
                Originally posted by SmokinOutBack View Post
                Garlic dill sauce? Sounds good..Gotta recipe one might try?
                noo a pickle..a garlic dill SLICE... but thst does sound good :{)
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #9
                  Originally posted by Richtee View Post
                  Good Italian bread
                  Good hard salami...I prefer Hoffman's but whatever
                  Sharpest cheddar you can find
                  A good garlic dill slice... enough to cover square footage of sammy
                  French's mustard.


                  I love salami sandwiches.

                  Dave
                  CUHS Metal Shop Reverse Flow
                  UDS 1.0
                  Afterburner
                  Weber Performer
                  Blue Thermapen
                  Thermoworks Smoke with Gateway
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                  Proud Smoked-Meat Member #88
                  -
                  "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                  • #10
                    Ya killin me...Memories...In Pordenone Italy alot in the Air Force...Local Resto did their own... I know what ya mean!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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