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Southern Fried Chile Rellenos

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  • Southern Fried Chile Rellenos

    Walle...you so crazy!!!

    Well fellas, we roasted our first batch of anaheims today, so we had rellenos for dinner. I've had these just about every way you can have them, and just got a crazy thought today....relleno tamale!!! Well, I don't know how to make a tamale, but the Mrs's has a kick ass corn bread recipe, so that's what we did, a corn bread dipped chile relleno smothered in the Mrs secret sauce (one big can of Las Palmas green enchilada sauce and one regular can of cream of chicken)

    This was pretty damn good - I love the crunch of corn meal, and the corn bread taste with a good fresh green chile stuffed with sharp cheddar and onions, OH MY!

    On to the show!

    Chiles



    Good chiles this year - the majority were home-wreckers just like this one!



    Rellenos - I've found that if you flash freeze them once they are stuffed, they are much easier to bread and fry. Ended up just about doubling the amount of liquid for the corn bread recipe - you want it just thick enough to run off.









    And my dinner!!



    Thanks for checking out my relleno experiment. Give it a whirl!
    Tracey

  • #2
    Wow man! One of my favorite Mexican dishes!

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    • #3
      Sounds good with all the different taste sensations. Those are some huge peppers. I'll have to try that with some that you gave me. Now, if I just had one of those fancy disc woks.
      sigpic
      Smoke Vault 24

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      • #4
        Look great! Might have to steal that secret enchilada sauce recipe!
        Once you go Weber....you never call customer service....

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        • #5
          Looks damn good to me! I love fried peppers..
          sigpic

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          • #6
            Dang
            I gave up me points for yer burgers and rings
            2-22.5'' weber
            1-18'' weber
            1 smokey joe
            22.5'' wsm
            24'' smoke vault
            1-outhouse
            Certified,Smoked Meat Sausage Head
            Smoked meathead #135

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            • #7
              Tracey, I friggen LUV chilli Rellenos! When we go out for Mexican I always get at least one on my plate. Yours look amazing and got me drooling all over my keyboard. In fact now I'm thinking of chilli Rellenos with Texas Hunters Hatch Pepper Sauce. Yummm!
              Smoke it.. and they will come!

              Rob
              Recipes & Smokes in HD Video
              SmokingPit.com



              Yoder YS640
              Yoder Wichita
              Arizona BBQ Outfitters Scottsdale
              Camp Chef FTG600 Flat Top Griddle
              Blackstone 22" Flat Top Griddle

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              • #8
                check out that cheese and breading. holy hand grenade! Man those look good.
                New Braunfels Black Diamond
                18.5" WSM
                Weber Performer Deluxe Black
                18.5 Weber Kettle
                22.5 Weber Kettle
                Maverick ET732
                6, 8, 10 and 12' Lodge DO

                Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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                • #9
                  Thanks for the idea I have almost given up on my relenos, I have more than I can cook or put up.

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                  • #10
                    Those look great!! for sure!! Not the easiest of meals to make but oh boy do they taste good at the end!!



                    On edit I am cuffed right now...hit you next time!!
                    Brian

                    Certified Sausage & Pepper Head
                    Yoder YS640
                    Weber Genesis
                    Weber 18.5" Kettle
                    Weber Performer
                    Misfit # 1899

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                    • #11
                      Looks like breakfast to me!
                      Craig
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                      • #12
                        Thank you, everybody!! These were very tasty. I appreciate the comments and the points from everyone. I hope this gave some of you some different ideas. Getting ready to make some pork green chile now, so headed to the store for a gallon of ice cream.

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                        • #13
                          I love Chili Rellenos!!!!!!! Yours look mighty fine!
                          David
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                          • #14
                            damn it tracey.............those look so good! since the stores have been running hatch specials i've been eating some sort of stuffed chili every other day.
                            sigpic
                            it's all good my friend..........

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                            • #15
                              This thread had to float up top again when I'm really hungry.
                              I tried to give rep points but it will only let me do that one time. So here are some emoticon and I gave you 5 stars. I love chili Releno!
                              Smoke it.. and they will come!

                              Rob
                              Recipes & Smokes in HD Video
                              SmokingPit.com



                              Yoder YS640
                              Yoder Wichita
                              Arizona BBQ Outfitters Scottsdale
                              Camp Chef FTG600 Flat Top Griddle
                              Blackstone 22" Flat Top Griddle

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