Pork Green Chili Relleno Cornbread Cobbler

[WALLE]

Wheeeww dayum...I just can't seem to leave the green chilies alone. Rolled a big pan of sharp cheddar and onion rellenos last night and had them in the freezer for today. Was too lazy to fire up the man skillet, so here's what I did instead.

Put down a layer of pork green chili



Then the rellenos



Then cobblered that bad azz pan of goodness with cornbread.



This turned out awesome!! If ya like green chili and cornbread, adding pork green chili and rellenos will rock your world!!

My mid afternoon snack with a slice of cheddar, green chili, jap sourdough bread warm outta the oven.







Thanks for checking out my post. Hope it gives you some green chili I-D-ers!!

Tracey

[HawgHeaven]

Jeeeeezus Tracey!!! You friggin rocked that!

[L20A]

Holy crap, that looks awesome.

[barkonbutts]

I like the way that looks big time!!

yum yum yum!!

[Critterhunter]

DAAAYUUUMMMMYour Chile posts are killing me,Tracey.

[Bassman]

Man, you just keep outdoing yourself! That stuff looks awesome. I'll have to give you some chile .

[gmotoman]

That LOOKS FANTASTIC! I want the bread recipe. I think this post is one of my favorites as far how the food looks.

[tadowdaddy]

HELL YES! Nice work Tracey! !

[WALLE]

Hey, thanks everyone - points and comments are MUCH appreciated!

Yeah... going a bit overboard on the GC... hard not to this time of year.

For the G-man, couldn't tell which bread recipe you are looking for, so here they are:

Green Chili Jap Cheddar:

I use Bassman#1 (sourdough) and after the first proof I add approximately:

1 C shredded cheddar
1/3 C minced japs (pickled although I have fresh in the fricken garden I just thought of! )
3 green chilies, chopped
good shake of jalapeno salt
good shake of Bassman ground pepper mixture
Substitute some good ancho or cayenne for the above.

I just bake according the to regular bread recipe


Corn Bread:

1 C corn meal
1 C flour
1/2 C sugar
1 T baking powder
1 t salt
1 egg
1 C milk
1/4 C shortening (I use veggie oil)

Bake at 425 for 20 to 25 minutes.

On this, after 20 minutes, I turned the stove down to 350, and it probably went another 30 minutes before the corn bread was done. Lots a juice in there with the pork chili and green chili rellenos.

Hope this helps ya!

Again, thank you EVERYBODY!!

[erain]

keep them chili posts coming man... i got a chitload of japs, habs, pasillas, thai, and others. lookin for ideas and you bringin them on. awesome post buddy!