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  • #1

    Liver pate'

    1 pound Braunshwiger (sp?)
    8 Oz Cream cheese
    1 teaspoon mustard seed
    2 Oz fine diced white onion
    2 Oz fine diced celery
    Salt to taste
    1 teaspoon CBP

    Run thru a processor, allow to mellow a day in the fridge.

    Yum.

    Variations welcome!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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  • #2
    Awesome, sounds delicious but I have to pass cuz this 100% would give me a gout attack.
    Don

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    • #3
      Rich, you only missed an E (BraunschwEiger)

      Grew up on this stuff and still buy it, some call it liverwurst. We make sandwiches with it using raw onion, spicy mustard, and add some cheese if you want to. Personally I like it on rye bread. Serve it with your favorite pickles of course. Good stuff!

      Like the pate' recipe and will definitely give it a shot. Always have Philly cream cheese on hand, it's a staple around here obviously.
      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
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      • #4
        I just cant do that yet....
        Brian

        Certified Sausage & Pepper Head
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        • #5
          OK, let me take 2 allopurinol & have my indocin ready..
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            My mom used to make that. It's pretty good IMO.
            New Braunfels Black Diamond
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            • #7
              Copied and pasted Rich....thanks.
              I love the stuff....don't do much good for yer cholersterol, but what the hey...once in a while ain't gonna hurt.
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              Smoked-Meat certified Sausagehead

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              • #8
                Cool Rich I'll have to give it a try.
                We use to do one that was half chicken liver, half bacon, onion and mayo...spread it on some Ritz.....
                Damn there goes the diet.
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