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  • Bubble up pizza

    Thought I'd share another recipe that the son loves... When he was little this recipe made it easy to sneak in all sorts of veggies, grated squash, carrots, mushroom etc... I look for quick and easy during the week and save the low and slow for the weekends hahaha... I'm sure ya'll can come with alot of variations! Thanks for checking me out!

    2 lbs ground beef or pork (I prefer the pork)
    1 med onion
    Chopped garlic, salt, pepper, italian seasoning.. whatever seasoning to taste
    2 cans grands bisquits ( I use the homestyle buttery)
    2 pkgs (8 oz each) shredded cheese (I used shredded mexican & mozz on this one)
    2 24 oz spag sauce

    Brown meat and onions (or whatever veggies you want to add) Sonny boy and the hubs like it simple :/ tear apart bisquits into smal pieces. mix meat, sauce,veggies, bisquits and 1 package of cheese. Top with remaining cheese cook covered @ 350 until cheese is bubbly and bisquits are cooked through.About 1/2 hr. Quick weekday meal that the kiddos will love! FYI I have put this in a 9x13 cassarole dish and as the bisquits rise so does the mess in the bottom of the oven...now I just use my roasting pan coated n Pam. Turns out great!




    Torn up bisquits



    Dream as if you will live forever, live as if you only have today!

  • #2
    Wow...
    Craig
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    • #3
      Dang, I'm going to have to try that with the kids! Thanks.
      Mike
      Life In Pit Row

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      • #4
        Oh my freakin God!

        At first I was thinking what is she going to do with pieces of grands biscuits? Then you lay out the money shot and well.... I really want allot of that right now! for thinking outside the box. Way to rock it Bobbi!

        Smoke it.. and they will come!

        Rob
        Recipes & Smokes in HD Video
        SmokingPit.com



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        • #5
          Hot Dish Alert!

          That looks & sounds Awesome! .....
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          • #6
            Wow that looks good!!!
            Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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            • #7
              That looks great!!
              Brian

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              • #8
                looks pretty tasty
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #9
                  that's a pretty cool idea! Slick!
                  In God I trust- All others pay cash...
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                  • #10
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                    • #11
                      That is WAY cool!
                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

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                      • #12
                        Way to think outside the box

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                        • #13
                          Gonna have to add this to my Dutch Oven recipe box, looks perfect for camping!
                          JT

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                          • #14
                            Looks darn good! , I will add that to my grouse camp recipes!

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                            • #15
                              Originally posted by Whisky Fish View Post
                              Gonna have to add this to my Dutch Oven recipe box, looks perfect for camping!
                              Exactly what I was thinking! Definitely going on my DO to do list! Thanks for sharing, Bob!
                              Becky
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