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The wife made a batch of perogies from scratch last weekend. Thought I'd cook some up tonight with caramelized onions and double smoked bacon. Has anyone tried to put a light smoke on perogies themselves?
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Weber 22.5
Lil Chief
1950's Crosley Shelvadore
Bradley Smoker
Maverick ET732
Nesco Dehydrator
Thermapen "Blue Bayou" -
Nope, just butter and onions in a CI skillet. What more do you need? LOL.
Sent from my PH44100 using Tapatalk 4Last edited by RowdyRay; 09-26-2013, 09:08 PM.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil Chief -
Double post. Still working on the cell phone reply.Last edited by RowdyRay; 09-26-2013, 09:09 PM.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil ChiefComment
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With all the butter on the dough, they'd probably take some smoke pretty easily......Once you go Weber....you never call customer service....Comment
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