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Ok, I know that tri tip is not your normal choice for stew. One of my favorite fall meals is a good hearty beef or venison stew. After cooking a tri tip earlier this week, I wasn't sure what I'd do with the leftovers. Couldn't help but wonder what the Tatonka Dust would taste like in a soup or stew. So.....
Used store bought beef broth for the liquid. Threw in onion, baby carrots, mushrooms, minced garlic, red potatoes and the leftover tri tip. That's my 6 qt DO. It was pretty full. Tossed it into the oven after the beer bread came out.
While chopping and dicing, I had a beer bread baking in the oven. This loaf had parmesan cheese and chives added. This is my favorite combo. Great just buttered, but makes an awesome grilled cheese sandwich with a tomato basil type smoked cheese. Brush the top with some butter so it isn't hard.
Since the meat wasn't floured and browned first, I made a roux. Got a little color to it.
When the veggies got good and tender, I tossed in some peas. Let them cook for a bit and then added roux until it got nice and thick. It was a little bland so I added more Tatonka Dust. Didn't measure, just tasted.
Time to eat! Man, was this good. Had another bowl last night. The rest is vac'd and in the freezer for a cold evening this winter.
Tatonka Dust makes a great seasoning in stew if you ask me. I'll definitely do it again, but with a cheaper cut of meat. Thanks for checking it out.
Used store bought beef broth for the liquid. Threw in onion, baby carrots, mushrooms, minced garlic, red potatoes and the leftover tri tip. That's my 6 qt DO. It was pretty full. Tossed it into the oven after the beer bread came out.
While chopping and dicing, I had a beer bread baking in the oven. This loaf had parmesan cheese and chives added. This is my favorite combo. Great just buttered, but makes an awesome grilled cheese sandwich with a tomato basil type smoked cheese. Brush the top with some butter so it isn't hard.
Since the meat wasn't floured and browned first, I made a roux. Got a little color to it.
When the veggies got good and tender, I tossed in some peas. Let them cook for a bit and then added roux until it got nice and thick. It was a little bland so I added more Tatonka Dust. Didn't measure, just tasted.
Time to eat! Man, was this good. Had another bowl last night. The rest is vac'd and in the freezer for a cold evening this winter.
Tatonka Dust makes a great seasoning in stew if you ask me. I'll definitely do it again, but with a cheaper cut of meat. Thanks for checking it out.
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