9 Hour Burgundy Mushrooms...

[barkonbutts]

I'm one of the ones who tried your recipe. Absolute KEEPER! if I haven't already done that for this thread!

I made a double batch and used 2 bottles of Pinot Noir. They also keep very well refrigerated. I had one bad container of mushrooms, so I was 8 oz. short, but that left me with some liquid that I've been using for flavoring and deglazing. Total awesomeness.

Glad ya liked them!! about time for my next batch!

[frog1369]

Brian, Brian, Brian!
Thank you for that recipe, these mushrooms are truly amazing. I followed your recipe exactly except I used the slow cooker as asked by a few here. I got everything going in a pot on the stove and once it started to boil moved it to the slow cooker to simmer covered for six hours. Since I was using the slow cooker I started later in the day when I had time because I knew I could take this late into the night unattended. So, six hours put me at about midnight and the house smelled ohhhhhh soooooo gooooooood! Then I uncovered them, set the alarm for 3am and went to bed. When the alarm went off the first thing I noticed was the smell in the house, the next thing I noticed was how I was starting to drool, haha! The smell was amazing, so of course I tried one when I went down to shut them off. Ok, I tried a couple ..... alright already, so it was a bunch of them, sheesh, cut a guy a break will ya! What can I say other than for sure these will be a regular addition to our diets from now on. Nice job, very nice job, thanks for sharing!

[Ryan]

Made these this weekend and are very good! U love them cold. I came across a similar recipe that uses ranch dressing mix. Gonna have to try them next.

[Richtee]

OK..I'm trying to cheat. Poor planning on my part.

Have some sliced dehy buttons... reconstituting them in burgundy, etc... Got a steak in the water bath for tonight. See if I can't get something worth while in 4-5 hours here... Gotta remember to make a batch seeing as they freeze well.

[barkonbutts]

Brian, Brian, Brian!
Thank you for that recipe, these mushrooms are truly amazing. I followed your recipe exactly except I used the slow cooker as asked by a few here. I got everything going in a pot on the stove and once it started to boil moved it to the slow cooker to simmer covered for six hours. Since I was using the slow cooker I started later in the day when I had time because I knew I could take this late into the night unattended. So, six hours put me at about midnight and the house smelled ohhhhhh soooooo gooooooood! Then I uncovered them, set the alarm for 3am and went to bed. When the alarm went off the first thing I noticed was the smell in the house, the next thing I noticed was how I was starting to drool, haha! The smell was amazing, so of course I tried one when I went down to shut them off. Ok, I tried a couple ..... alright already, so it was a bunch of them, sheesh, cut a guy a break will ya! What can I say other than for sure these will be a regular addition to our diets from now on. Nice job, very nice job, thanks for sharing!

Glad ya like them!!

OK..I'm trying to cheat. Poor planning on my part.

Have some sliced dehy buttons... reconstituting them in burgundy, etc... Got a steak in the water bath for tonight. See if I can't get something worth while in 4-5 hours here... Gotta remember to make a batch seeing as they freeze well.

Should be interesting for sure, i would think you would have to add a bit more water or burgundy....

[Richtee]

Should be interesting for sure, i would think you would have to add a bit more water or burgundy....

As they stand... perhaps. They are cooking nicely and smell wonderful... but a bit tough. Still liquid left tho...

[barkonbutts]

bump for a friend...

[Richtee]

bump for a friend...

Thanks... if ya meant me Doing these and sous vide beef filet for NYE dinner I believe. With a lobstah tail.

[barkonbutts]

Thanks... if ya meant me Doing these and sous vide beef filet for NYE dinner I believe. With a lobstah tail.

Sure!! I think I will drive up to your house for a meal like that!!

[barkonbutts]

bump for Laz

[Analog Girl]

Somebody just told me he has been hiding this from me for 2 years. Guess I'll just have to make 10 pounds.

[chefrob]

'13, '14, and now '15..........and i still have not tried it........maybe in '16!

[HawgHeaven]

'13, '14, and now '15..........and i still have not tried it........maybe in '16!

Yup, X2. Gonna do it.

[sam74]

has anyone ever tried this recipe using baby bella shrooms?

The store has them both on sale at the same price. Not too cheap but discounted anyways.

I made this recipe a few weeks ago and used a Malbec wine with white button shrooms. I like Malbec with steak but I think it may have imparted a stronger flavor on the shrooms. They were still good though and I froze them in steak sized packages and finished them off this weekend.

I had to research burgundy wine to figure out pinot noir from france was burgundy wine. So I've bought some American pinot noir to try. That is a flavor I have not sampled yet.

See any reasons not to try baby bellas?

thanks

[barkonbutts]

has anyone ever tried this recipe using baby bella shrooms?

The store has them both on sale at the same price. Not too cheap but discounted anyways.

I made this recipe a few weeks ago and used a Malbec wine with white button shrooms. I like Malbec with steak but I think it may have imparted a stronger flavor on the shrooms. They were still good though and I froze them in steak sized packages and finished them off this weekend.

I had to research burgundy wine to figure out pinot noir from france was burgundy wine. So I've bought some American pinot noir to try. That is a flavor I have not sampled yet.

See any reasons not to try baby bellas?

thanks

You just go right ahead and use with confidence!! I have used them many times!! Now for your choice of wine... you are way more thorough than I... find a good red wine and run with it... nothing more than $6.99 for me... just saying... use real butter, that is the key, I have found!!