Slow Cooking Pork Chops With Cream Of Mushroom Soup

[Fishawn]

My family loves this kinda stuff on Sundays. Nothing fancy and works with Pork, Chicken, Beef, Burger patties....Season flour and a little browning in a skillet in butter. Put the choice of meat in a Pyrex or similar, pour on a mixture of 1 can cream of mushroom (or celery, etc.) soup and 1/2 can milk, whisked to combine. Cover with aluminum foil and into a 225-250* oven for 2 hours. Easy and fork tender meat with built in gravy. You can also add veggies. Its bullet proof. Anybody have mods to this? Or other things they cook like this? Like to hear them....

[buckeyesmoker]

I do this in crockpot also. put it in before work. mash sum taters when get home! I like couple splashes of worshy sauce also

[minnbill]

Looks Killer Fish man.Try cream of golden mushroom sometime.Is good stuff too

[THE ICEMAN]

Yep, this has been a fallback dish & been doin' this basic thang for years. First you season & brown the chops or cluck pieces in a pan & then throw them in a casserole dish with a mix of mushroom soup & sour cream & hit them with 375° heat for aboot 45 to 55 min. Then they hit the plate with some rice & cut corn & then a generous helping of the gravy that was made in the process.

[Fishawn]

Yep, this has been a fallback dish & been doin' this basic thang for years. First you season & brown the chops or cluck pieces in a pan & then throw them in a casserole dish with a mix of mushroom soup & sour cream & hit them with 375° heat for aboot 45 to 55 min. Then they hit the plate with some rice & cut corn & then a generous helping of the gravy that was made in the process.

Good point ICE ICE DADDY! Increase the temps as needed I was taught the 225-250 range, but have also used higher temps, as time dictates. Yeah man, rice or potatoes too.... Corn is the veg of choice for my clan also

Like the idea of sour cream, and the Golden mushroom soup also William

[Vermin99]

I do this on the grill, grill the chops a bit to get a little color to them, add thinly sliced onion, frozen peas, thinly sliced potatoes, soup and into a CI Dutch oven indirect until the potatoes are done.

[Conumdrum]

Some fresh herbs? A sliced thin onion? As a side a Spaghetti squash in the oven at the same time... Ever try one? It's not your normal squash for sure.

Just so many ways to amp it up. 5 Ghost peppers? Or .095 tsp of Smitties or BarkonButts hot stuff? Hehe, it's not that hot as ghosts but I appreciate the bits I got from Bark and Rich, it's slowly being used, it's gold.....

[Fishawn]

I do this on the grill, grill the chops a bit to get a little color to them, add thinly sliced onion, frozen peas, thinly sliced potatoes, soup and into a CI Dutch oven indirect until the potatoes are done.

forgot aboot the onions.... I like em, the family does not..... Learned it with onions, but ya know, family dictates what you eat most times..... Like the DO idea, thanks John!!

[erain]

Yep do the same thing, cept add the cupla splashes of worshy and some mushrooms...

[sweet_magnolia]

Love this sort of thing...I like to slice up some potatoes and put in the bottom of my dish!

[rbranstner]

Looks Killer Fish man.Try cream of golden mushroom sometime.Is good stuff too

I am addicted to golden mushroom soup. I use it all the time.

[TasunkaWitko]

Looks good, Scott -

For what it's worth, one of the best pot roasts I've ever had was simply a roast, a large can of cream of mushroom soup and a package (I used two envelopes) lof onion soup mix. Put this all with the FROZEN roast in the slow cooker or Dutch oven in the morning, and by night, you have a truly amazing roast that was fork tender and juicy as can be.

Sliced onion as well as chopped potatoes and other vegetables are of course optional - and good!

[Hoser]

I do something similar with thick cut chops Scott, but with a tomato-bbq sort of base.
I't posted over at Ron's forum if you want to take a look.

http://foodsoftheworld.activeboards....topic1170.html

[TasunkaWitko]

I do something similar with thick cut chops Scott, but with a tomato-bbq sort of base.
I't posted over at Ron's forum if you want to take a look.

http://foodsoftheworld.activeboards....topic1170.html

I remember this - it was excellent!

[chefrob]

Love this sort of thing...I like to slice up some potatoes and put in the bottom of my dish!

we put rice on the bottom and then bake with chicken and soup.............