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Crock-pot shredded beef Street Tacos

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  • Crock-pot shredded beef Street Tacos

    Happy Friday all!

    It's been a while since I did any cooking with my Crock-pot so I broke out the fine china and got to work. Two top round roasts cooked on medium heat for 7 hours then pulled and drained the fat. In went the Taco seasoning and a cup and a half of water. Turned on low and let the meat get happy for a couple hours. Sauteed two Walla Walla sweet onions with some garlic and Asian BBQ sauce. Shredded lettuce, cheese, sour creme and Pico De Gallo. All ingredients went on a 6" Mission soft shells. I have to say both my wife and I think these were the best Tacos we have eaten to date. The meat was savory and super tender. The onions I have never tried on Tacos and they were amazing.

    Next time I'm going to put the roasts on my YS640 until they reach about 150 degrees then into the Crock-pot.

    You all have a fantastic weekend!









    Attached Files
    Last edited by Wingman; 07-13-2018, 11:04 PM.
    Smoke it.. and they will come!

    Rob
    Recipes & Smokes in HD Video
    SmokingPit.com



    Yoder YS640
    Yoder Wichita
    Arizona BBQ Outfitters Scottsdale
    Camp Chef FTG600 Flat Top Griddle
    Blackstone 22" Flat Top Griddle


  • #2
    Originally posted by Wingman View Post
    Happy Friday all!

    It's been a while since I did any cooking with my Crock-pot so I broke out the fine china and got to work. Two top round roasts cooked on medium heat for 7 hours then pulled and drained the fat. In went the Taco seasoning and a cup and a half of water. Turned on low and let the meat get happy for a couple hours. Sauteed two Walla Walla sweet onions with some garlic and Asian BBQ sauce. Shredded lettuce, cheese, sour creme and Pico De Gallo. All ingredients went on a 6" Mission soft shells. I have to say both my wife and I think these were the best Tacos we have eaten to date. The meat was savory and super tender. The onions I have never tried on Tacos and they were amazing.

    Next time I'm going to put the roasts on my YS640 until they reach about 150 degrees then into the Crock-pot.


    You all have a fantastic weekend!









    That sounds like the way to go...
    I think I could choke down a buncha those...
    .

    Not to mention the occasional campfire

    My --->
    Paul

    Comment


    • #3
      I bet that was good Rob...
      I have a similar thing I do with pork picnic...But mamma don't let me play with her crock pots so I have to go outside with the CI dutch oven
      Craig
      sigpic

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      • #4
        Why choose Asian BBQ sauce? looking for a distinct flavor?
        Cumin and cilantro are also good options, maybe a squirt of lime juice.

        Lovely looking meal without a ton of effort. (I like leftovers made into migas!)
        sigpic

        Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

        Comment


        • #5
          Looks good. Shredded beef is also a great nacho topping. Especially with some smoked cheese. A minute under the broiler to melt it together and boom.


          Sent from my iPhone using Tapatalk

          Comment


          • #6
            Originally posted by jwbtulsa View Post
            Why choose Asian BBQ sauce? looking for a distinct flavor?
            Cumin and cilantro are also good options, maybe a squirt of lime juice.

            Lovely looking meal without a ton of effort. (I like leftovers made into migas!)
            The asian BBQ sauce my wife found has a flavor profile much like Teriyaki but better I think. We were horsing around with burgers a week ago and happened to mix it with some sauteed sweet onion and it was top notch in our opinion. Wife said make some of that to put on them. And I said why not... It worked I think. As always everyone's tastes are different. Its worth trying at minimum.
            Smoke it.. and they will come!

            Rob
            Recipes & Smokes in HD Video
            SmokingPit.com



            Yoder YS640
            Yoder Wichita
            Arizona BBQ Outfitters Scottsdale
            Camp Chef FTG600 Flat Top Griddle
            Blackstone 22" Flat Top Griddle

            Comment


            • #7
              Originally posted by Wingman View Post
              The asian BBQ sauce my wife found has a flavor profile much like Teriyaki but better I think. We were horsing around with burgers a week ago and happened to mix it with some sauteed sweet onion and it was top notch in our opinion. Wife said make some of that to put on them. And I said why not... It worked I think. As always everyone's tastes are different. Its worth trying at minimum.

              what brand? I'm always looking for a new flavor! thanks
              sigpic

              Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

              Comment


              • #8
                Sweeeet!

                Fine job Rob!
                sigpic

                Comment


                • #9
                  Sweet, definitely looks like it was a tasty meal.

                  Comment


                  • #10
                    Originally posted by jwbtulsa View Post
                    what brand? I'm always looking for a new flavor! thanks
                    It's bottled for Metropolitan Market as their brand. Really good stuff in my opinion. Here's a pic of the bottle. If you go to their web site they have a store locator. I'm not sure if they are in your area or not. This market has a lot of really great quality foods etc.

                    Attached Files
                    Smoke it.. and they will come!

                    Rob
                    Recipes & Smokes in HD Video
                    SmokingPit.com



                    Yoder YS640
                    Yoder Wichita
                    Arizona BBQ Outfitters Scottsdale
                    Camp Chef FTG600 Flat Top Griddle
                    Blackstone 22" Flat Top Griddle

                    Comment


                    • #11
                      hahaha... can't go wrong with a product that uses the "slather"!!
                      sigpic

                      Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

                      Comment


                      • #12
                        That is a serious looking taco Rob I could hit that hard but I'm blinded by that fine looking china you put the taco on. for a great show.
                        ---------------------------------------------------
                        I plan ahead, that way I don't do anything right now.
                        ---------------------------------------------------
                        KCBS CBJ

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                        • #13
                          Dang Rob! That's beautious, and I have that same exact China!! Ncely done sir!


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            The lady up town this weekend selling street tacos was not using a crock pot. But yours looks mighty fine too.
                            sigpic
                            GMG Daniel Boone
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                            • #15
                              Those look great!!
                              Brian

                              Certified Sausage & Pepper Head
                              Yoder YS640
                              Weber Genesis
                              Weber 18.5" Kettle
                              Weber Performer
                              Misfit # 1899

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