Over the holiday weekend I smoked/seared a chunk of roast beef. I sliced, Vac-Sealed, and froze most for later use. I saved some for these sandwiches
Sliced and ready for makin' french dips

I mixed the saved Au Jus with French Onion soup for dippin'

Smoked Provolone

Pepperoncini (Greek) Peppers

Rolls for the sandwiches

Roll with Au Jus slathered on top, beef dipped in Jus, then on the bun, topped with some peppers

Topped with cheese, now onto a baking sheet to melt the cheese under the broiler

Plated with Au Jus. Ready to eat

Closer view

Thanks for lookin'
Sliced and ready for makin' french dips

I mixed the saved Au Jus with French Onion soup for dippin'

Smoked Provolone

Pepperoncini (Greek) Peppers

Rolls for the sandwiches

Roll with Au Jus slathered on top, beef dipped in Jus, then on the bun, topped with some peppers

Topped with cheese, now onto a baking sheet to melt the cheese under the broiler

Plated with Au Jus. Ready to eat

Closer view

Thanks for lookin'
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