Tweet
INGREDIENTS
8 ounces spaghetti
1lb Italian sausage
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups shredded sharp cheddar
1 tablespoon Italian seasoning
1/4 cup onion, celery, and bell pepper
DIRECTIONS
Preheat oven to 350.
Cook noodles in boiling water; drain.
Meanwhile, brown ground beef over medium heat with vegetables and garlic drain.
Combine browned ground beef, spaghetti sauce, and spices.
Spray a casserole dish with cooking spray.
Place 1/3 of noodles in bottom of dish.
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
Repeat twice, ending with cheddar cheese.
Bake at 350 for 25-30 minutes
Sent from my SM-G960U using Tapatalk
8 ounces spaghetti
1lb Italian sausage
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups shredded sharp cheddar
1 tablespoon Italian seasoning
1/4 cup onion, celery, and bell pepper
DIRECTIONS
Preheat oven to 350.
Cook noodles in boiling water; drain.
Meanwhile, brown ground beef over medium heat with vegetables and garlic drain.
Combine browned ground beef, spaghetti sauce, and spices.
Spray a casserole dish with cooking spray.
Place 1/3 of noodles in bottom of dish.
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
Repeat twice, ending with cheddar cheese.
Bake at 350 for 25-30 minutes
Sent from my SM-G960U using Tapatalk
Comment