Mushroom Martini

[fltsfshr]

MMMM

[gmotoman]

Looks good could you do a short write-up of the process? I'd like to learn this one.

[SMOKE FREAK]

That's pretty weird...I might just like that

[fltsfshr]

2 shallots, minced
1 garlic clove, minced
2 tablespoons olive oil
10 ounces assorted mushrooms, thinly sliced
1/4 cup soy sauce
1/4 cup Madeira
2 tablespoons white truffle oil
small rosemary sprigs for garnish
8 ounces soft chevre cheese (Goat Cheese)
Directions
1. Heat olive oil and sauté shallots and garlic until soft.
2. Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Drizzle with white truffle oil, using restraint.
4. Top with chevre, then garnish with rosemary. Serve warm with toast points or baguettes.

[gmotoman]

2 shallots, minced
1 garlic clove, minced
2 tablespoons olive oil
10 ounces assorted mushrooms, thinly sliced
1/4 cup soy sauce
1/4 cup Madeira
2 tablespoons white truffle oil
small rosemary sprigs for garnish
8 ounces soft chevre cheese (Goat Cheese)
Directions
1. Heat olive oil and sauté shallots and garlic until soft.
2. Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Drizzle with white truffle oil, using restraint.
4. Top with chevre, then garnish with rosemary. Serve warm with toast points or baguettes.

WUNDERBAR!!!!!!!!!!

Gonna try this for sure. Not a wine guy is Madeira sweet/dry what? I may have to substitute is why I ask.

[fltsfshr]

Madeira is one of the oldest wines in the US. Spanish fleets lived on it.

The original recipe is from Mango's in Key West. They used Rainwater Madeira.
I used Taylor Madeira ($10 a bottle)

Good cooking wine.

[Richtee]

verrry interestink! (Best Artie Johnson)

[Fishawn]

verrry interestink! (Best Artie Johnson)

I was going to comment “interesting” also...
I remember Artie Johnson, just can’t place the show he was on
Help a brother out

[Richtee]

Help a brother out

Laugh-in

[Fishawn]

Laugh-in