Fruit rinds...

[3montes]

Was watching an episode of Primal Grill. The guy used a fresh pineapple in a salad recipe. He saved the pineapple rind and threw a couple of pieces onto his coals of his grill while he was doing ribs.
Generated alot of smoke because obviously the rind is wet. Smoke didn't last real long but he said it adds a wonderful sweet smoky flavor to whatever your cooking providing you want the sweetness.

Guess I never thought of doing this but it makes sense. I'm sure cantaloupe or honeydews would work as well.
I'm sure someone here has had experience with this. How does it work??

[Richtee]

Theory is sound. Carmal flavors due to burning sugars. Hey..try a palmful of cracked pepper sometime

[3montes]

Theory is sound. Carmal flavors due to burning sugars. Hey..try a palmful of cracked pepper sometime

Love me some black pepper Crack it in from the mill or just throw whole peppercorns in??

[Richtee]

I suppose it don't much matter...give it a nose. Whole corn might be the better potion.Err..option... heh

[Whisky Fish]

Interesting Ideas. My Great Grandparents smoked their hams with dried corn cobs. Word has it that's not all folks back then did with corn cobs

[PitRow]

Word has it that's not all folks back then did with corn cobs

They don't call it a corn hole for nothin

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[HawgHeaven]

Interesting Ideas. My Great Grandparents smoked their hams with dried corn cobs. Word has it that's not all folks back then did with corn cobs

2 yellows and a white...

[L20A]

I do that using orange rinds when smoking pork. Nice flavor.

[Squirrel]

Interesting about the pineapple. I love me some and usually have one around. I like to grill them and eat it that way. Me sweet little Brianna wants pineapple and kiwi every time I visit. Like the idea about the peppercorns too. You fellers all righty in me book.

[3montes]

Interesting about the pineapple. I love me some and usually have one around. I like to grill them and eat it that way. Me sweet little Brianna wants pineapple and kiwi every time I visit. Like the idea about the peppercorns too. You fellers all righty in me book.

Try this next time you get the hankerin' for some pine apple..

1- Fresh pineapple cored and sliced into rings. Or just buy a can of rings.
3/4 cup of Malibu Rum
1 1/2 cup brown sugar
2 tsp. Cinnamon

Mix brown sugar and cinnamon
Let the pineapple sit in the rum for 10 to 15 minutes.
Coat rings with brown sugar and cinnamon mixture (both sides)
Throw on the grill or in the cooker for 10 to 12 minutes.
What could be easier?? Enjoy!!

you can substitute coconut milk for the rum if you like

[Squirrel]

Holy chit! YESIWILLDOTHATSIR! I always have coconut milk on hand too. That sounds awesome! Thank You!

[Fishawn]

Pepper on the coals is awesome!

[Whisky Fish]

1- Fresh pineapple cored and sliced into rings. Or just buy a can of rings.
3/4 cup of Malibu Rum
1 1/2 cup brown sugar
2 tsp. Cinnamon

Mix brown sugar and cinnamon
Let the pineapple sit in the rum for 10 to 15 minutes.
Coat rings with brown sugar and cinnamon mixture (both sides)
Throw on the grill or in the cooker for 10 to 12 minutes.

I Use pineapple and brown sugar in my teryaki marinades then grill the pineapple(Unless I'm marinading chicken, then I'll cook the marinade, reduce and use it as a glaze or sauce) . The soy and garlic really gives the pinapple that savory umami flavor, but use the low sodium soy otherwise it's just too salty.

[crusty ol salt]

2 yellows and a white...

thats the story i have always heard

[blues_n_cues]

i've used apple cores & orange peels for poultry w/ good results.
pecan or pastaccio hulls work just as good as the wood too.