Looking for some advice. I have an offset smoker that I love to smoke with but can't control the ups and downs of the temp(plus it's getting tender) my wife bought me a propane smoker. But the wood chips still doesn't cover the gas taste. I Had a long talk with a Traeger sales guy and he kinda sold me on a Traeger. But, just can't brin myself to buy 1. I like the way you basically set it and forget it. Just don't know if I would be happy with the taste of the pellets vs wood. Thanks for any advice
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Wood/charcoal or Traeger pellet smoker?
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I have a GMG pellet grill/smoker. I love it and use it a lot but I'm not going to give up my UDS or Weber kettle for when I want more flavor or need a charcoal/ wood fix.
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
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I was in the same kind of dilemma a while back & I decided to build a UDS and I got a Temp. controller (IQue) and I love it. I can set the temp & it will run for up to 16 hours at 250*and I still get the great smoke flavor. My buddy has a Traeger & is not that happy as he doesn't get the smoke flavor unless he adds a smoke generator of some sort. Seems they "burn" rather than smolder the pellets. Good luck.Last edited by L20A; 10-04-2015, 01:01 PM.MES 30"
A-Maze-N pellet smoker
Weber 22" kettle
E-Z-Que rotisserie
Weber Smokey Joe
Big Weber Gasser
Cracker Smoker
UDS
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There are some mods you can do to even out the temps, look here
http://www.smoked-meat.com/forum/showthread.php?t=287
I have a GMG pellet pooper (Treager clone) works aight but not the same as wood/charcoal. I prefer my offsets with the IQUE controller. Another option is a Weber Kettle if you aren't doing large cooks the work great, it's what I use most of the time.
I would mod the offset first, they really can work great!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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I agree with Craig completely, IF YOU HAVE THE TIME AND PATIENCE. I also have a GMG DB and love it, but if you want to add a bit more smoke taste get the Amazen 6" tube smoker to add smoke. It's inexpensive and does a great job.Originally posted by SMOKE FREAK View PostStick burner here...That's my vote...
If ya got the time and the patience its the only way to go...
Kent [sigpicThermapen Smoke
Lang 36" Patio
GMG Daniel Boone
Husker Red UDS V.2014
22" Black Weber Kettle V.1988
40" MES V. 2
British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
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If it matters... Treagers are made in China now.
If yer bent on the ease of a pellet pooper... http://www.yodersmokers.com/pellet-grills.html are a sweet unit. And good support.
That said... my kettle, 22 WSM and Lang are my weapons of choice. And the 22 DOES have a blower... SHhhh!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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I've got a yoder and love it, also just got a kettle and love that too. My family prefers the smoke flavor that the yoder gives, I like them both equally. I also have the smoke tube but mainly just use it for cold smokingYoder YS480
Maverick 732
Tappecue
Thermapen
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