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This is a modified version ( cause I dont need to make enough for 50 ) of the recipe that beat Bobby Flay in a Mac and Cheese throwdown. I can tell you that it is really good and well received - we have used it in a couple of catering gigs and it gets raves. Give it a try but I warn you up front - It is addicting LOL
7 Cheese Mac and Cheese
Ingredients
• 1 pound elbow macaroni
• 6 eggs
• 1/2 cup cubed Velveeta cheese
• 1/4 pound (1 stick) butter, melted
• 3 cups half-and-half, divided
• 2 cups grated sharp yellow Cheddar, divided
• 1 cups grated extra-sharp white Cheddar
• 3/4 cup grated mozzarella
• 1/2 cup grated Asiago
• 1/2cup grated Gruyere
• 1/2 cup grated Monterey Jack
• 1/2 cup grated Muenster
• 1/4 teaspoon salt
• 1/2 tablespoon black pepper
Directions
Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 1 1/2 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
7 Cheese Mac and Cheese
Ingredients
• 1 pound elbow macaroni
• 6 eggs
• 1/2 cup cubed Velveeta cheese
• 1/4 pound (1 stick) butter, melted
• 3 cups half-and-half, divided
• 2 cups grated sharp yellow Cheddar, divided
• 1 cups grated extra-sharp white Cheddar
• 3/4 cup grated mozzarella
• 1/2 cup grated Asiago
• 1/2cup grated Gruyere
• 1/2 cup grated Monterey Jack
• 1/2 cup grated Muenster
• 1/4 teaspoon salt
• 1/2 tablespoon black pepper
Directions
Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 1 1/2 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
Would LOVE that!
Onlyest thing I see it'll cost 80 bux fer all the indredients...
It do sound good.....
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