I ran across this while looking at sausage web sites. Paraphrased: ( you should not attempt to cure pork that has been frozen regardless of how it is thawed as there is only a 50-50 chance it will take the cure)
I have never had this happen to me as I have always used fresh pork for curing but thought I would throw it out for comments.
I have never had this happen to me as I have always used fresh pork for curing but thought I would throw it out for comments.
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