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  • #1

    Using Parkay???

    I was poking around over at the Brethren, and I ran across a post in the competition area, where someone was panicing about the stores being out of Parkay... WTF? What do they use Parkay for? Margarine is one molecule away from being a butter flavored plastic.

    What gives?


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    ~ P4 ~
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  • #2
    Shhh..make sure nobodys listening. Alot of people us it in mops. Just something bout it. That's all I can say, I know they're watching.
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    • #3
      Yeah, I finally got some answers from a few folks over there... evidently it is all the rage to spread it on your ribs before foiling, or even braise your chicken in it...

      Parkay... the non-utter butter...


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      ~ P4 ~

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      • #4
        No way if it aint got an utter it aint butter!
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        • #5
          Originally posted by HawgHeaven View Post
          Yeah, I finally got some answers from a few folks over there... evidently it is all the rage to spread it on your ribs before foiling, or even braise your chicken in it...

          Parkay... the non-utter butter...

          OK I'll bite.. What the hell is going to do to the ribs?? make them taste like something I ate in 1976??
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Margarine is mostly veggie oil! and yes many comp cooks use it alot for their chicken and ribs!
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            • #7
              Originally posted by Capt Dan View Post
              Margarine is mostly veggie oil! and yes many comp cooks use it alot for their chicken and ribs!

              So THAT'S Bubba's secret?? Huh....coulda swore he boiled 'em.
              .



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              • #8
                Originally posted by Earache_My_Eye View Post
                So THAT'S Bubba's secret?? Huh....coulda swore he boiled 'em.
                SHHHHH!!!! He does boil them... in PARKAY!!


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                ~ P4 ~

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                • #9
                  Originally posted by Texas-Hunter View Post
                  OK I'll bite.. What the hell is going to do to the ribs?? make them taste like something I ate in 1976??
                  I have seen this- I think Dan tried it last time at Eagle maybe? I don't use it personally. I DO remember we were both not too happy with our ribs tho, don't know if it had much to do with the parkay however.

                  Alot of guys toss in a half pound of brown sugar at foil too... (shiver)
                  Last few batches of ribs I never foiled at all tho, came out fine.
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                  • #10
                    why not just spray them w/ butter flavored pam?
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                    • #11
                      Why don't they just use regular butter?

                      Dave
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                      • #12
                        Originally posted by DDave View Post
                        Why don't they just use regular butter?

                        Dave
                        I asked the same question over there, and the responses ranged from "some guys do..." to "butter has a lower burning point..."

                        Beats hell outta me... I've never heard of it. I've used melted butter in my mop/baste before, butt didn't really see the point.


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          I've heard that even flies won't land on margarine. If it is that bad I'm not using it. hmmmm Might make a good insect repellant.:)
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                          • #14
                            Dang , almost a whole 24 hours and not a single link to an old commercial . I'm impressed

                            But , don't have the restraint .


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                            Last edited by 1894; 08-21-2009, 04:55 PM.
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                            • #15
                              Originally posted by 1894 View Post
                              Dang , almost a whole 24 hours and not a single link to an old commercial . I'm impressed

                              But , don't have the restraint .


                              http://www.youtube.com/watch?v=IVWQYeiB6JI

                              http://www.youtube.com/watch?v=EvM-5LYMohM

                              ETA outtakes : http://www.youtube.com/watch?v=8guVShKW6UE
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