Well, the time has come and I have started building my smoker. I've changed the plans I don't know how many times! I've asked questions from members of this forum and have gotten valuable input. I changed the dimensions so that I would make the most of 2 sheets of 4'X10' steel with little or no waste. It will look surprisingly a lot like the ones built by BBQ Engineer. It is also similar to the design by Pit Maker's "The Vault." http://www.smoked-meat.com/forum/new...newthread&f=51
In the end, I've come up with the following "must have" features in the design:
1. Upright cabinet style
2. Efficient in high wind environments and cold weather
3. Reverse flow smoking
4. Cover exterior and interior (except fire box) with 14 gauge steel
5. Inside of fire pit will be lined with 1/4" steel
6. Three “slide in” racks
7. Heat will be provided by charcoal and firewood (no electric coils after all).
8. Two doors. One for the fire pit and one for the oven.
9. Two inch thick walls for insulation
10. An electronic temperature sensor will determine when the temperature begins to drop and a fan will turn on until a desired temperature is achieved.
11. Wheels so that it can be rolled around
12. Automotive paint on the exterior
Pictures will follow shortly.
In the end, I've come up with the following "must have" features in the design:
1. Upright cabinet style
2. Efficient in high wind environments and cold weather
3. Reverse flow smoking
4. Cover exterior and interior (except fire box) with 14 gauge steel
5. Inside of fire pit will be lined with 1/4" steel
6. Three “slide in” racks
7. Heat will be provided by charcoal and firewood (no electric coils after all).
8. Two doors. One for the fire pit and one for the oven.
9. Two inch thick walls for insulation
10. An electronic temperature sensor will determine when the temperature begins to drop and a fan will turn on until a desired temperature is achieved.
11. Wheels so that it can be rolled around
12. Automotive paint on the exterior
Pictures will follow shortly.
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