Venison Backstraps & Lobster Tails

[TATONKA3A2]

Started with 2 venison brackstraps - the sliver skin removed.





Venison that I rubbed with garlic olive oil and seasoned with Tatonka Dust and a little Canadian Steak Seasoning.





Onto the top shelf of the Yoder with just the fan running to help move the smoke along. The tube smoker filled with Hickory pellets with a nice smoke rolling along the venison. Smoked for an hour with no heat.





Fired up the Yoder to 500° and threw the venison on to the grill grates when they were nice and hot.





FLIP





For the sides - some mixed veggies and garlic toast





And last but not least the lobster tails - seasoned with melted butter, minced garlic, parsley, and some sea salt. While the lobster was cooking I spooned over some melted butter.





Finished plates...








Money shot

[barkonbutts]

everyone is kicking it in tonight!! Great looking plate of great grub!!

How is the dust production coming along?

[Bassman]

Well, you just beat the hell out of Red Lobster! That all looks excellent.

[Richtee]

Sorry I called during your prep Tanya... I din't know!

beautiful meal... I got for that!

[Capt]

Perfectly cooked!

[dales133]

That looks awsum! Send me a plate

[gmotoman]

OMG! That looks freaking awesome. Nice cook T!

[Otis857]

everyone is kicking it in tonight!! Great looking plate of great grub!!

How is the dust production coming along?

X2 Great looking meal &&&& Im curious on the dust too.

[Critterhunter]

DAAAYYUUUUUMMMThat Rocks Tanya

[Fishawn]

I wish I was you (or Marty...lol)


That's just fricken Awesome Tanya!!!

[tadowdaddy]

Awesome cook Tanya and Marty! !!!

[SmokinOutBack]

Very nice Tonya, and any smoke involving lobster tail gets from me.
I'll be the 3rd to ask...how's the dust business progressing?

[TATONKA3A2]

Thanks everyone for the points and the compliments! The meal turned out great. With hunting season approaching right around the corner you may be seeing a lot more venison post. Gotta get the freezer cleaned out to be able to fill the new tags.

How is the dust production coming along?

Im curious on the dust too.

I'll be the 3rd to ask...how's the dust business progressing?

Well I have good and bad news..... bad news, it isn't ready yet.... good news is that the company we have packaging it originially told me a few months before they would even have time too look at it. Talked to them this week and she said they will more than likely be able to get to it sooner than she thought. So that seems positive to me! I really have to get on the ball and get a website for ordering and a damn label done!! I will post any news here on the site as soon as I get it.

I wish I was you (or Marty...lol)

You would want to take Marty's place... a lot less housework to do

[curious aardvark]

venison fillet (backstrap/fillet - same thing I think) and lobster

That's do me, throw in the garlic bread and I doubt the veggies would have got a look in :-)

You do eat some cracking looking meals

[Mario]

That meal.looks amazing!