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grilled chickens - woo hoo

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  • #1

    grilled chickens - woo hoo

    working in new territory here, took me 15 mins to fond the "Hot Off The Grill" section

    tonights dinner was high speed, high temp hot of the grill chickens. just like i did in the days of old prior to studying the art of smoking

    the weber running true and hot with a mix of royal oak lump and stubbs briquettes

    chicken was coated with plowboys bbq yardbird rub


    at 150*F the chicken was painted with damn yankee red bbq sauce.


    the chicken was pulled at 165*F and served with baked potato, sorry no plate pic's this pirate chaplain was hungry

    thanks for checking out my chickens
    Island of Misfit Smokers Member #92

    How to heal the world. Love people and feed them tasty food.

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  • #2
    Looks like good eats! nice job right there!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Atta Kid! ...... Nice looking chicken Marcus
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      • #4
        High groove & eatin good! Think ya best figure out the hot fudge sundae fer later!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          Great looking bird my friend...
          God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
          Weber Performer Gold
          Masterbuilt 26" twins
          Big Chief Electric smoker
          Brinkmann barrel smoker
          LEM sausage stuffer
          Cabela's pro HD grinder
          Maverick ET-732
          ThermoWorks Thermapen
          GrillGrates

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          • #6
            Originally posted by Slanted88 View Post
            High groove & eatin good! Think ya best figure out the hot fudge sundae fer later!

            my true love brought home M&M ice cream sandwiches from the store today

            like i needed that

            and thanks for the other characters
            Island of Misfit Smokers Member #92

            How to heal the world. Love people and feed them tasty food.

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            • #7
              Very nice grillage on those! I mean REALLY NICE!

              I've bee hungry for grilled thighs...so I'm giving you for the excellent job and the inspiration!

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              • #8
                Originally posted by WALLE View Post
                Very nice grillage on those! I mean REALLY NICE!

                I've bee hungry for grilled thighs...so I'm giving you for the excellent job and the inspiration!
                thanks for the i love the thighs started with whole chick too the wife loves white meat and i like the dark, it all works out
                Island of Misfit Smokers Member #92

                How to heal the world. Love people and feed them tasty food.

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                • #9
                  Nice job on that chicken Marcus!! for something so simple, but so damn good!
                  Don

                  Humphrey's Pint
                  Weber Smokey Mountain 18.5"
                  Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                  Blackstone Professional Series 36" Griddle
                  Weber Spirit SP-310 Gas Grill
                  Anova One Sous Vide
                  AMPS
                  Purple Thermapen
                  Maverick ET-733
                  DigIQ DX2
                  Misfit #1674

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                  • #10
                    Those do look good

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                    • #11
                      Got 'er done..in fine form, sir!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        Winner winner!!!
                        Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                        • #13
                          I'd hit it for sure!

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                          • #14
                            Yummmmy .... Great cook Marcus ... I've been known to use the same rub

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                            • #15
                              Originally posted by tadowdaddy View Post
                              Nice job on that chicken Marcus!! for something so simple, but so damn good!
                              Thanks for the points

                              and everyone else, thank you so much for the kind words and compliments
                              Island of Misfit Smokers Member #92

                              How to heal the world. Love people and feed them tasty food.

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