So I went to Costco on Saturday purely because i had read they had the elusive Tri-tip. Turns out what they had was 'tri-tip steaks' (not sure how they compare to an actual tri-tip) but I wasn't going to leave empty handed after the time spent finding a parking spot and then signing up (there is only 1 Costco in the whole of NSW!!!)!
Great marbling and price seemed reasonable.

Halved them (they were long narrow strips about 6cm wide and 25cm long), coated with a little Wasabi infused EVOO, and then coated in Tatonka Dust.
Time for new plates! :wink:

Seared direct on the GA with CI grates and then indirect until desired internal.


One of the best steaks I have ever had...anywhere! I would happily pay for that in a restaurant.
Ken
Great marbling and price seemed reasonable.

Halved them (they were long narrow strips about 6cm wide and 25cm long), coated with a little Wasabi infused EVOO, and then coated in Tatonka Dust.
Time for new plates! :wink:

Seared direct on the GA with CI grates and then indirect until desired internal.


One of the best steaks I have ever had...anywhere! I would happily pay for that in a restaurant.
Ken
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