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Hot Dang! ............ This thing will get some ripping heat! 
Had some thicker cut Tri Tip steaks from some TT's I hacked up a couple weeks ago..... Fired up a chimney of charcoal & poured it into the Thunderdome Vortex ...... Had some Tatonka Dust & sea salt TT steaks sitting at room temp that got introduced to the Thunderdome Vortex......
I didn't get a temp at grate level (prolly would have melted the probe) butt the lid thermo on the Performer read over 525* 
.... Plan was to hit them hot & fast & then finish indirect..... Sumbitch was HOT! .... They got seared quick & had to pull 3 of them after a flip after 2 minutes & aboot 2 on the other side, 2 had already read 135* on the Thermapen 
.... So finished the rest indirect to 135*ish & pulled & then put the thin ones for me wife back on again to 1,965,872,106* cause that's the way she likes them 
...... Basted with melted butter & Worchestershire towards the end of the FAST cook & after resting.... Turned oot really nice!
The Thunderdome Vortex is a pretty cool addition to the cooking arsenal
Cut up some cubed potatoes, coated with EVOO, sea salt & CBP & roasted covered for aboot 30 minutes @ 425*, then added more EVOO, Mad Hunky, 1/2 pound of chopped bacon, chopped garlic & olives, cream cheese & shredded cheddar cheese...... Mixed well & roasted another 10 with the lid off...
Had some thicker cut Tri Tip steaks from some TT's I hacked up a couple weeks ago..... Fired up a chimney of charcoal & poured it into the Thunderdome Vortex
...... Had some Tatonka Dust & sea salt TT steaks sitting at room temp that got introduced to the Thunderdome Vortex...... I didn't get a temp at grate level (prolly would have melted the probe
) butt the lid thermo on the Performer read over 525* .... Plan was to hit them hot & fast & then finish indirect..... Sumbitch was HOT! .... They got seared quick & had to pull 3 of them after a flip after 2 minutes & aboot 2 on the other side, 2 had already read 135* on the Thermapen .... So finished the rest indirect to 135*ish & pulled & then put the thin ones for me wife back on again to 1,965,872,106* cause that's the way she likes them ...... Basted with melted butter & Worchestershire towards the end of the FAST cook & after resting.... Turned oot really nice!The Thunderdome Vortex is a pretty cool addition to the cooking arsenal
Cut up some cubed potatoes, coated with EVOO, sea salt & CBP & roasted covered for aboot 30 minutes @ 425*, then added more EVOO, Mad Hunky, 1/2 pound of chopped bacon, chopped garlic & olives, cream cheese & shredded cheddar cheese...... Mixed well & roasted another 10 with the lid off...
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