Went to a restaurant a couple of weeks ago. Sushi Robata here in Carrollton, Texas. Great sushi place, and all 4 of the chefs are from Japan. A real rarity these days. Most places are run by Koreans. Nothing wrong with that, as I understand that sushi is more popular in Korea today than it is in Japan. Anyway, I noticed that they had a small card with items on it like chicken hearts, chicken gizzard, chicken liver, beef tongue, etc. I asked the waitress if they had a Robata grill and she said that they did. I didn't order anything that time, but I plan to go back and order some of the Robata items. This is a traditional Japanese grilling method and is extremely simple. I just wonder if anybody here has ever tried it?
Here is a very good article describing the method and some recipes:
http://www.gourmet.com/food/2008/08/robata-grilling
Just another technique for smoking meat. Interesting.
Here is a very good article describing the method and some recipes:
http://www.gourmet.com/food/2008/08/robata-grilling
Just another technique for smoking meat. Interesting.
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