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Had this little tri tip in the freezer and thought it was just enough for some yummy sandwiches. Marinated the tri tip in soy sauce, worsey, stone ground mustard, and a little siracha sauce. Here it is on the grill.
Next, cooked up some mushrooms and onions with garlic, and some thyme and parsley.
Mixed up mayo, dijon, and horseradish and toasted the kaiser rolls.
Here is the sliced tri tip.
All put together with spinach leaves added.
Next, cooked up some mushrooms and onions with garlic, and some thyme and parsley.
Mixed up mayo, dijon, and horseradish and toasted the kaiser rolls.
Here is the sliced tri tip.
All put together with spinach leaves added.
Anyway, "that sammie is a thing of beauty", is exactly what I said to Craig when I saw it. That's a points worthy sammie right there! 
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