Sausage Stuffed Chicken Breasts

[Fishawn]

Browned up some Sriracha/Pineapple sausage, added finely chopped: 2 large cloves Garlic, 4 Jalapenos, smoked ham, stove top stuffing & beer for moisture until absorbed.... let cool..... then add parmesan cheese & mix well.

Pounded out 2 breasts & stuffed & bacon wrapped with toothpicks to secure.

Other 2 breasts I cut large "pockets" into them & stuffed & secured with toothpicks, they look like an open Pita bread & seemed to hold a little more stuffing. There may be a proper term for this?

Dusted them with some Mad Hunky & grilled up on the Weber til bacon was done, slice & serve. Pretty basic really, but tasty & the right amount of heat. I liked them a lot, but next time I think I will bread them, fry them, then a finishing sauce with fresh lemon.

[Kyote]

Holly chicken breast. that looks good. Oh my the plavix I will need to do this.
I just might substitute yard clipins for this, But I am weak. maybe some heart healthy sausage

[Crewdawg52]

Love it! Chix and sausage........... 2 great flavors in uno!

[Richtee]

My batch of breakfast sausage I just made is a tad bit heavy in the rosemary dep't... sounds IDEAL for something like this... THANKS for the idea :{)

[Slanted88]

Sounds & looks real good!

[ALX]

Sweet treat you made......

[Gunslinger]

Browned up some Sriracha/Pineapple sausage, added finely chopped: 2 large cloves Garlic, 4 Jalapenos, smoked ham, stove top stuffing & beer for moisture until absorbed.... let cool..... then add parmesan cheese & mix well.

Pounded out 2 breasts & stuffed & bacon wrapped with toothpicks to secure.

Other 2 breasts I cut large "pockets" into them & stuffed & secured with toothpicks, they look like an open Pita bread & seemed to hold a little more stuffing. There may be a proper term for this?

Dusted them with some Mad Hunky & grilled up on the Weber til bacon was done, slice & serve. Pretty basic really, but tasty & the right amount of heat. I liked them a lot, but next time I think I will bread them, fry them, then a finishing sauce with fresh lemon.

Scott, that looks very good.

maybe some heart healthy sausage

When you find it, tell us, so we can make some.

My batch of breakfast sausage I just made is a tad bit heavy in the rosemary dep't... sounds IDEAL for something like this... THANKS for the idea :{)

Rich that's perfect breakfast gravy sausage. All the seasoning all ready there.

[Zeeker]

"WOW" Fishawn, you kicked butt on that one. to'ya for that one bud...

[douglaslizard]

yeah ive done the same thing except with chorizo and let me tell you it was some fine dining.

[Uncle-Honky]

Scott, way to shove the sausage in the poultry boat bud (please refer to pic 3 in thumbnails)
Ok enough is enough, in all honesty Scott I really enjoyed this idea. Everything looks fantastic. I will be giving this a shot in the very near future. Thanks for sharing this with us. And please forgive my crude a**

[Bassman]

That looks fantastic! I'll be giving that a try soon.