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Rib Eye With Bacon Wrapped Potato

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  • #16
    Beautiful plated pic. I definately gotta make those potatoes! And or course it opens itself up to an array of different stuffing ideas.
    KCBS/CBJ #56408

    "Sticks and stones will break your bones, but words will always teach you." -Shihan

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    • #17
      I'm Speechless. Points from me too.


      Tom

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      • #18
        Bassman, that there potato gig and that juicy steak, are out of this world! An exceptional dinner indeed!
        Ryan

        I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
        Clint Eastwood

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        • #19
          dangit buddy... you been holding out!!! thats some serious chit you got there. love that steak, perfectly executed!!! and them taters, who wuda thunk a that!!! nice job keith... sandbagger!!! LOL thks for sharing!!!:points:
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          • #20
            Originally posted by erain View Post
            dangit buddy... you been holding out!!! thats some serious chit you got there. love that steak, perfectly executed!!! and them taters, who wuda thunk a that!!! nice job keith... sandbagger!!! LOL thks for sharing!!!:points:
            I didn't want to show you everything in the first couple of years!
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            • #21
              I have to quit this site ! Just too many great ideas to try. LOL
              Points
              Col. Big Guy

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              • #22
                Originally posted by Bassman View Post
                I know you folks think I forgot how to cook so took the time to immortalize tonight's dinner. I started by slicing the potato on the apple/potato peeler. Seasoned with CBP and rosemary/garlic seasoning. Stuffed the inside with cheddar cheese, wrapped with bacon, foiled and put on the upper rack of the grill for almost an hour. The steak just got the Canadian Steak Seasoning treatment and grilled til rare.







                Had to add some green beans fried up with bacon and mushrooms.


                Thanks for looking.
                With a name like bassman I would have never figured a great vittles making chef would have come from that name. but, that there plate presentation of vittles is sure to go down as one of the best seen by me so far.
                (I see those stupid yellow circles still will not work, pretend one is here holdin a stick with a sign that says POINTS!)
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                need a larger spatula for early morning road kill removal.

                As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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