Owens BBQ - New Products Available!

[MichChef]

Do your brat, stick and bacon seasonings come with instructions for how much to use for quantities of meat less than 25 lbs?

[TATONKA3A2]

Yes, there is an direction sheet include with each flavor with recommendations for % of pork vs beef/venison, grinding plate size, casing sizes to use, and smaller quantities as well, along with suggestions of cheese types to add in.

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[devo]

Way cool

Nice going guys

[minnbill]

People ,I was fortunate enough to be used as a taste tester for a few of these Brats this summer And dang they were killer. The Buffalo brats were my favorites and the chipotle wildfire stix were awesome. Not to hot but just right flavoring The Mushroom and swiss Brats were,well how can anything with Mushrooms and Swiss not be good I personally am not a Blue cheese fan but that was a good thing Because Teri and my granddaughter who wont eat anything woofed them down like they were chocolate chip cookies. Marty and Tonya did it again .But what the heck they been teasing us with there sausage skills for years

Question,
Is your bacon mix on the same line as curley's ?cause we know how good that is

Good job guys love yer stuff

[Critterhunter]

Good on ya,Tanya and Marty.Sausage head vote here.

[TATONKA3A2]

Question,
Is your bacon mix on the same line as curley's ?cause we know how good that is

Yes, it is along the same line as Curley's, we really like it. In fact we wanted to do a side by side comparison on the two so we have a 12 1/2 lb batch of the Curley's and a 12 1/2 lb batch of ours in the smoker together this way they are both smoked the same and brought to the same temp to compare equally! I will report tomorrow on the results since it has to rest in the fridge over night before slicing

[TATONKA3A2]

have you used your buffalo mix as a rub or is that not meant to be done?

I want to first of start by saying I never once gave it a thought about using it in any other way than a brat mix. So we tried the Buffalo Wing Bratwurst Seasoning tonight as a rub on chicken thighs tonight after you brought this up. We love the Hot Whang and never gave it a second thought about comparing the two. I am a buffalo gal and LOVE anything Buffalo, Bison, or Tatonka!! Tonight we used the 2 products side by side on chicken thighs. I did not use the Hot Whang like Rich suggests about spraying it with the vinegar - I just used both of them straight up plain. They are both great - in fact using them plain I would have a hard time telling the 2 apart after they are cooked and I am eating them. The Buffalo Wing may have been a little hotter but maybe I didn't get them evenly coated between the 2 flavors as I thought. Also, I haven't tried the Hot A$$ Whang but I am sure ours is MUCH milder than that. I suppose I will have to give it another try and use it on chicken wings to see if I can tell a difference there. I am not much of a real hot hot wing person so maybe after the first bite I can't really taste the difference anymore because my taste buds are done!


Hot Whang is on the right with the toothpick and was applied first.


On the grill. Hot Whang on the right.


Hot Whang on the top.

[barkonbutts]

Looks great! Thanks! I just dont do that much sausage to do 25 pounds.. thus wondering about the usage. Thanks so much!!

[TATONKA3A2]

Looks great! Thanks! I just dont do that much sausage to do 25 pounds.. thus wondering about the usage. Thanks so much!!

Completely understand. We are going to do the following with 1 package - 1/3 into Hot Wing chicken brats with blue cheese added and maybe some green onions, 1/3 into Hot Wing chicken patties (this way they can be a quick sandwich and toss them on the grill semi frozen yet), and then 1/3 left just as a bulk Hot Wing chicken sausage to use in recipes and pizzas.

[rbranstner]

I'm loving the sounds of those new sausage seasonings. I'm definitely going to be getting some. I've also wanted to try that formed bacon that I have been watching you guys make for years. Dan I need to get my grinder back up and running. Marty is probably cussing me out for all of the help he gave me two years ago and I still don't have the darn thing finished.