Tweet
Had to work this weekend so didnt have much time to prep so after work Sat I stopped at the market and picked up some meat for the smoker. Got this "Spoon" roast for 3.48 a lb.
Was on sale at the counter and was already marinated.
I also got a cupla chunks of tenderloin, pork that is...
They were also premarinated with a raspberry chipolte concoction.
Did them up on the WSM. Used some cherry wood.
Messed around a bit trying to figure out the grain on it, is kind of two halves with grain running different directions.
As you can see I ended up cooking it to Fishawns wifes specifications. A tad overdone but it was still nice and juicy.
The pork i held off putting on as I knew because of the size it would not take as long.
Very tender and juicy also. I really like this raspberry marinade thing they did with it.
Served on plain ol boughten dollar buns. For the price its a tough call on which would be better, this or a tri tip. Great flavor and nice tender roast.
Great sammies, just meat and bread.
Thanks for lookin at me cookin!
Was on sale at the counter and was already marinated.
I also got a cupla chunks of tenderloin, pork that is...
They were also premarinated with a raspberry chipolte concoction.
Did them up on the WSM. Used some cherry wood.
Messed around a bit trying to figure out the grain on it, is kind of two halves with grain running different directions.
As you can see I ended up cooking it to Fishawns wifes specifications. A tad overdone but it was still nice and juicy.
The pork i held off putting on as I knew because of the size it would not take as long.
Very tender and juicy also. I really like this raspberry marinade thing they did with it.
Served on plain ol boughten dollar buns. For the price its a tough call on which would be better, this or a tri tip. Great flavor and nice tender roast.
Great sammies, just meat and bread.
Thanks for lookin at me cookin!
...Super secret....for now...
Comment