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Pastrami & a Pork Loin...

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  • Pastrami & a Pork Loin...

    Last week I did some smoking...
    Here we have a tale of two meats... A pre-packaged corned beast brisket & a common everyday pork loin...
    First we start with the main player for the porker...




    As for the beast, just took it oot of the package & added the spice packet & CBP...

    Fired up the Horizon with some hickory & on go the meats...


    A couple hours in...


    Gettin' close... Pulled the loin off at this time & finished the pastrami at 185°...


    Sliced up some loin that night & served it up with some apple habanero bbq sauce & some mac & cheese with some jalapeņo slices...


    The next night was the strami's turn... Served that one up on some jewish rye bread grilled with swiss cheese, sauerkraut & german stone ground mustard...


    All in all it were mighty tasty... The loin was very moist & provided some
    great sammiches later...

    The strami was also very tasty bhut there was a fair amount of gristle in that cut... You take your chances...



    Thanks for checking oot my multiple meat feast...
    Last edited by THE ICEMAN; 03-27-2021, 10:17 PM.
    .

    Not to mention the occasional campfire

    My --->
    Paul

  • #2
    Hellz Yeah!!!!!
    G-man Yuimmers for sure!!!!

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    • #3
      Awesome looking spread there. Sweet.
      Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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      • #4
        That works!!!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5
          ICE, you are quite talented for a codswallup! for some yummy food!


          Drinks well with others



          ~ P4 ~

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          • #6
            That loin looks PERFECT... :)
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              hell yea!! all day for that fine cook!! Love that sammy!
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

              sigpic

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              • #8
                Eatin Good!
                Craig
                sigpic

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                • #9
                  Ootstanding spread ICE!
                  sigpic

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                  • #10
                    ...Nice!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                    • #11
                      looks good ice...........
                      sigpic
                      it's all good my friend..........

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                      • #12
                        You still got it Bro!
                        JT

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