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Welcome to the forum. 
Can't wait to see what you end up smoking!~
Can't wait to see what you end up smoking!~
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New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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so i was watching man versus food nation last night. In the florida keys.
A conch fritter eating contest. Although from what I could see there was only about 10% conch in the fritters and that whizzed to a paste. Didn't see much point in including it really
When you going to smoke some conch (pronounced conk for some reason
)
Mangrove smoked conch sounds like something I could eat a lot of :-)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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welcome aboard, glad you dropped in
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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CA it is "whizzed to a paste" because it is tougher than shoe leather...at best! It does add flavor though.Originally posted by curious aardvark View Postso i was watching man versus food nation last night. In the florida keys.
A conch fritter eating contest. Although from what I could see there was only about 10% conch in the fritters and that whizzed to a paste. Didn't see much point in including it really
When you going to smoke some conch (pronounced conk for some reason)
Mangrove smoked conch sounds like something I could eat a lot of :-)Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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from Wa! 
Smoke it.. and they will come!
Rob
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Yoder YS640
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Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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From Central Oregon
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I think smoked conch would be real tough.Comment
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