Hello my name is Myron and I found your forum through tapatalk.
I bought a Webber kettle grill about 4 months ago and I entered the world of indirect grilling and smoking. Here in Greece we only grill meat with direct heat and 99% of grills do not have a lid.
I have tried to smoke pork butt two times (the second one was a great success).
I also use my webber for baking pizza and making asian recipes using a wok. I have the grate that has the round opening option and the wok fits perfectly. I have also done some fahitas and of course greek souvlaki.
I also want to try a smoked turkey and a beff brisket sometime soon.;)
Born, raised and currently living in Athens I am working as a network engineer.
Glad to be a member here!
I bought a Webber kettle grill about 4 months ago and I entered the world of indirect grilling and smoking. Here in Greece we only grill meat with direct heat and 99% of grills do not have a lid.
I have tried to smoke pork butt two times (the second one was a great success).
I also use my webber for baking pizza and making asian recipes using a wok. I have the grate that has the round opening option and the wok fits perfectly. I have also done some fahitas and of course greek souvlaki.
I also want to try a smoked turkey and a beff brisket sometime soon.;)
Born, raised and currently living in Athens I am working as a network engineer.
Glad to be a member here!
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