Hello from Northeast Florida

[SaintJohns_Smoker]

I've been smoking meat for about 4 years now. I started with a CharBroil electric smoker then moved to a Large Big Green Egg which I sold just before Christmas. I still have my BGE MiniMax but I'm back to the CharBroil for most of my smoking now. I generally smoke something about twice a week.

The Charbroil is really too small and I have to cut a rack of ribs or separate the point from the flat on a brisket. I'm hoping to get a pellet smoker sometime soon. I would also like to get a stick burner this year.

I'm here to learn and help out when I can.

[SMOKE FREAK]

Well ya came to the right place...
Lots of talented folks here willing to share what they know...
Also willing to learn from what you know
So jump right in and remember that we love pics

[CoffeeCreek]

from Alabama

[Fishawn]

from WA

[Mark R]

Welcome from St. Petersburg, glad ya found us!!

[Richtee]

Howdee from a snowdrift in Michigan- Welcome to Smoked-Meat!

[HawgHeaven]

You found the right place. Lots of talent around these parts!

[tropics]

From Attleboro,Ma.

There are tons of great info on this forum.

Richie

[TKOBBQ]

Welcome from MD.

_____________________________
Never argue with a Moron. They'll just drag you down to their level and beat you with experience.

If the women don't find you handsome, they should at least find you handy.

[Doug S.]

from Utah

[Texas-Hunter]

Welcome from Texas, glad you found and joined us here at S-M.. Looking forward to seeing some of your cooks..

[Abelman]

Welcome aboard from CO!