Brisket On The Smokefire EX6

[rexster314]

Did a 20 lb select brisket yesterday. Smoked at 230F for 13 hours, spritzing occasionally with apple juice and mango mead. Wrapped at 165, done at 204. My wife doesn't care for brisket but that girl loves a brisket done on this EX6.

[HawgHeaven]

WOW!! Look at that smoke ring!! Nice Job!!

[gmotoman]

Yeah that smoke ring caught my eye as well. "SELECT" Huh? How'd it hold up taste wise, etc?

[Mark R]

That is Pretty!

[SMOKE FREAK]

A select brisket is great if cooked properly.
A choice or prime just gives you a little more room for error.

That's a pretty hunk of beef.

[rexster314]

A select brisket is great if cooked properly.
A choice or prime just gives you a little more room for error.

That's a pretty hunk of beef.

I did a prime from HEB last week. A little too oily for me, although it was tasty.

[SMOKE FREAK]

I did a prime from HEB last week. A little too oily for me, although it was tasty.

Only times I have done prime is at comps. And I wasn't paying for it

[crusty ol salt]

pass a plate this way

[Smooth E Smoke]

Beautiful! Great job! Brisket

[Braveheart]

That's just a beauty. Nicely done!