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The best pork chop marinade recipe for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing.
Boy child and I did 4 thick pork chops on Hooters last night. they turned out pretty good. we did as the instructions stated, BUT, they were not very spicy for me nor any heat, The red pepper flakes I bought in Hatch last year were not hot at all. hit or miss at the local tiendas. I must ask the natives next time for the hot ones. we use a lot of the red pepper flakes. make a great looking presentation we think with the seeds stuck to the meat.
next time some fresnos chopped fine or serranos even some of the dried pods they have around here of so many variety;s, think maybe a little booze ta boot or pine apple juice. But as I stated it was very tasty,
Zeeker hooked me up with some Golden syrup from the big north. awesome stuff. I may use that next time instead of B. sugar. remember, if the smoke follows you around the pit. good luck and money will come to you soon. hm! I smell like a burnt forest and still have to get ramon noodles at the end of the month.
Ingredients
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 4-5 garlic cloves minced
- 3 tablespoons light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce Use a good Louisiana style, like Crystal or Tabasco, or use your favorite
- 1 tablespoon spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili flakes
- ½ teaspoon black pepper
- FOR COOKING: 4 eight ounce Pork Chops bone-in or boneless
Instructions
- Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.
- Add your pork chops to the bowl or bag and submerge in the marinade.
- Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.
- When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you’d like!
looks like a good one, thanks for sharing.
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