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Curious if anyone has a recipes similar to the "Freirich Porkette" (Smoked Cedar Trimmed Pork Shoulder Butt) that is sold on the north east coast.
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"Freirich Porkette" Well, I never heard of it as I recall. Will have to look it up and find out. Good luck.sigpicWal-Mart shopping cart undergoing heavy mods.
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I hope it’s not smoked with cedar? Never heard tell..
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Looked up their website. Doesn't say what their smoke is but it looks well trimmed & sliced. They aren't sold here locally. What can you taste in the smoke. I'm guessing maple?
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I think he had a typo......spell checker.....from their website....Porkette® Smoked Cellar Trimmed Pork Butt. Which probably means that ol man Julius Freirich trimmed the pork butts in the cellar.
Interesting that most of the corned beef that is consumed on St. Patty's day in the US comes from them....
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Ahhh. And if don’t make a corned brisket, I go to Eastern Market’s Wrigley’s store. Top Notch.Originally posted by nickelmore View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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