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see if I remember how to do this - Stuffed pork loin

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  • see if I remember how to do this - Stuffed pork loin

    Wow. It's been a minute since I've done this but I'll give it a shot.
    My mom's 98th birthday is next Monday so we're having a family lunch tomorrow (Saturday) at the facility where she lives. I said I'd bring meat and beans so of course it's pork loin stuffed with sausage, apple, and shredded Parmigiano Reggiano. And the family stand-by Wicked Beans. The loin was brined in Mad Hunky Nekkid Brine and coated with MH General purpose rub.
    They'll all go into the smoke early tomorrow morning in time for a noon lunch. Hope it works out!!
    Attached Files
    Last edited by Courser; 09-25-2026, 10:07 PM.
    Kent [sigpic

    Lang 36" Patio
    GMG Daniel Boone
    Husker Red UDS V.2014
    22" Black Weber Kettle V.1988
    40" MES V. 2
    British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
    Thermapen Smoke

  • #2
    Your photo doesn't open for me. I get an Invalid File Specified error.
    Joe

    Falcon MK5 gasser, Chargriller Akorn, Camp Chef SG24, Weber 22" OTG

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    • #3
      Yeah, I have to figure out how to add them to the body of the message. I used to use Tapatalk and haven't gotten this browser version working correctly for me. I'll work on that. No pics, it didn't happen!
      Kent [sigpic

      Lang 36" Patio
      GMG Daniel Boone
      Husker Red UDS V.2014
      22" Black Weber Kettle V.1988
      40" MES V. 2
      British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
      Thermapen Smoke

      Comment


      • #4
        Sounds great!
        Mike
        Life In Pit Row

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