Pigs feet?

[lynsey123]

Does anyone out there have a good recipe for pigs feet?

[GOT14U]

can you make those things good? To much work and not enough pay-off...kinda like some women

[44 bbq]

can you make those things good? To much work and not enough pay-off...kinda like some women

i agree with you GOT. Maybe smoking will make them edible, just not for me. Can't bring myself to eat them. When I see them in the store all I can think about are the older folks gnawing on them.

[Richtee]

I have posted this I'm pretty sure..Hmm lemme look...

[IrishChef]

I used to have one, but I think I misplaced it, along with my recipe for fried chicken feet, and head cheese.....

[Richtee]

http://www.smoked-meat.com/forum/sho...82327#poststop

[BBQ Engineer]

I used to have one, but I think I misplaced it, along with my recipe for fried chicken feet, and head cheese.....

Yup, those are the same recipes I ummm misplaced...yeah that's it, misplaced!

[lynsey123]

http://www.smoked-meat.com/forum/sho...82327#poststop

Thanks Buddy.

The customs agent doesn't like us I guess still didn't get my stuff

[Richtee]

Thanks Buddy.

The customs agent doesn't like us I guess still didn't get my stuff

Bastages... pisses me off to spend damn near $13 and have it delayed a month. WTF?

[HawgHeaven]

I had a lucky pig's foot once... then I married my first wife. I threw that sumbitch out... well both them sumbitches!!

My grandma used to make pickled pig's feet... they were actually pretty good... and at five years old, my palet din't like a whole lot.

[lynsey123]

Bastages... pisses me off to spend damn near $13 and have it delayed a month. WTF?

Me too Buddy I'm really looking forward to getting it.

[IrishChef]

When I ship stuff to my brother in Germany, on the customs declaration, I list some things as seasonings, and print out some stickers on the computer that say what the seasoning is, ingredients, and "irradiated lot1234-56A", in as professional of a look as I can manage at home, and affix it to the baggies/vac pacs. Haven't had an issue yet, and they have opened every one to inspect it.

[lynsey123]

When I ship stuff to my brother in Germany, on the customs declaration, I list some things as seasonings, and print out some stickers on the computer that say what the seasoning is, ingredients, and "irradiated lot1234-56A", in as professional of a look as I can manage at home, and affix it to the baggies/vac pacs. Haven't had an issue yet, and they have opened every one to inspect it.

Thanks Irish,

Rich has shipped me stuff before and never took this long.

[Slanted88]

I just ain't never been that damn hungry! Ain't sure a Natty or 9 could convince me...

[stanjk]

Pigs Feet - Beans

1 pound pinto beans, canned, drained
1 pound garbonzo beans, canned, drained
2 pig's feet, cut in half
1 onion, medium, chopped
1 ham hocks, smoked
1/4 cup tomato sauce, or diced
1 tablespoon garlic powder
1/2 cup cilantro
salt & pepper, to taste
water

In a large pot (4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour.Drain and add fresh water. Bring back to a boil and simmer.
Rinse beans and add to pot.
Cover with water and cook on medium heat for 1 hour, add water as needed (do not burn).
Add the salt, pepper, garlic and tomato sauce and turn heat to low and simmer until pork and beans are tender (about 3 hours).
Check to make sure there is always water to cover (check every 20 minutes, stir).
Add cilantro during the last 15 minutes of cooking time.
Serve over hot rice