Tweet
Hi all, man I hope you try this recipe. It is good! I was due for a new twist on ribs and wanted to cook with peach wood as well. I happened to be sipping Red Stag on the rocks and thought... Hmmm Red Stag, honey and Cherry Dr. pepper in the foiling process. While the ribs were cooking I decided to change my BBQ recipe and incorporate the bourbon in it as well.
End result was 3 extremely tasty racks of ribs my older son and I could not stop eating. We each put away an entire rack. One bite and that bite came clean from the bone. They were cooked perfectly and were juicy. The meat had a nice peach wood smoke flavor with a light but tasty bourbon flavor.
Click for Details
Ingredients:
Jim Beam Red Stag
John Henry's Bourbon Dry Rub
Garlic Powder
Yellow Mustard
Brown Sugar
Honey
3 Thick Cut Pork Loin Baby Back Racks
Bourbon Sauce for wrapping ribs
(per Wrapped Rack)
1/2 cup Cherry Dr. Pepper
2 Tbsp Honey
2 Shots Jim Beam Red Stag Bourbon
Bourbon BBQ Sauce
16 oz. Bottle Sweet Baby Rays
10 oz. Dr. Pepper
3 Tbsp Honey
3 Shots Red Stag Bourbon
Bring to a simmer over medium heat then cool.
Video action...
[yt]http://www.youtube.com/watch?v=xe0BwMQwpkI[/yt]
End result was 3 extremely tasty racks of ribs my older son and I could not stop eating. We each put away an entire rack. One bite and that bite came clean from the bone. They were cooked perfectly and were juicy. The meat had a nice peach wood smoke flavor with a light but tasty bourbon flavor.
Click for Details
Ingredients:
Jim Beam Red Stag
John Henry's Bourbon Dry Rub
Garlic Powder
Yellow Mustard
Brown Sugar
Honey
3 Thick Cut Pork Loin Baby Back Racks
Bourbon Sauce for wrapping ribs
(per Wrapped Rack)
1/2 cup Cherry Dr. Pepper
2 Tbsp Honey
2 Shots Jim Beam Red Stag Bourbon
Bourbon BBQ Sauce
16 oz. Bottle Sweet Baby Rays
10 oz. Dr. Pepper
3 Tbsp Honey
3 Shots Red Stag Bourbon
Bring to a simmer over medium heat then cool.
Video action...
[yt]http://www.youtube.com/watch?v=xe0BwMQwpkI[/yt]
Gonna have to try an onion in the fire box sometime. Great idea! 
Comment