Country Style Pork Ribs on the UDS

[Fired Up]

I went to the store to get some pork spare ribs yesterday and they were out, no baby backs either. So I ended up with some loin cut "Country style" ribs. I prefer the "Western Style" ribs which are cut from the butt, but oh well.

I made a simple rub of Lawry's seasoning salt, brown sugar, and black pepper and rubbed them down. You can see some chicken next to them, that is for tomorrows dinner. (pics to come)



I smoked them on the UDS for 2 hours then foiled for 1 more hour. Did some with sauce and some without. Here they are hot off of the smoker.



And I Served them with some steamed broccoli and my roasted red ranch potatoes.



Nice pic of the smoke ring.



Everything turned out great!

Thanks for looking!

Brad

[Meat Hunter]

Any leftovers? I'll surely take some

Looks great.

[SmokinOutBack]

Beautiful! I get the CSR's here all the time for practically nothing. Just picked up a family pack this past weekend for $1.69 LB. Can't beat it. Liked the roasted tators, care to share that recipe? Thanks, and nice post.

[Fired Up]

Beautiful! I get the CSR's here all the time for practically nothing. Just picked up a family pack this past weekend for $1.69 LB. Can't beat it. Liked the roasted tators, care to share that recipe? Thanks, and nice post.

The potatoes are very simple. I just quarter some small red potatoes and boil them in salted water until they are barely tender. Drain them immediately and let them cool off to room temp and put in the fridge until I am ready to use them. I do it this way instead of just roasting them all of the way because from this point on they only take about half an hour to finish. You can do this ahead of time.

From there I toss them in olive oil and add what ever seasoning I feel like, in this case I just tossed in a little dried ranch dressing mix. Other things you could use are Fresh chopped herbs (rosemary especially), cajun or blackening seasoning, garlic salt...etc....Then just bake in a 425 degree oven. When they start to get a little brown on them they are ready.

After they come out toss on a little parmesan cheese or truffle oil if you are feeling spendy.

[SmokinOutBack]

Never tried it that way, course, there's a lot of things I never tried. Appreciate the quick response and advice which I will follow. Thank you sir.

[Fishawn]

Great pic here Brad, nice looking plate

[DDave]

Great pic here Brad, nice looking plate

What he said.

DAMN, that looks good!

Dave

[Adiochiro3]

Nice CSR"s! Love 'em!!!!

[sweet_magnolia]

What he said.

DAMN, that looks good!

Dave

Yeah, what he said!! Nice job!