Pulled Ham BBQ for Easter

[toolboxdiver]

I made a Pulled Cured Ham BBQ for Easter this year with a Pineapple Honey Mustard BBQ Sauce, it is awesome. Smoked a 20 lb cured ham at 225 for 7 hours then wrapped it and jumped it up to 250 for 3 more hours til internal temp was 190, let cool and pulled for sandwiches today. will post more pics tonight after our easter feast.

[1Cavman]

Lookin forward to the pics.
That BBQ Sauce is right up my alley.

[toolboxdiver]

Lookin forward to the pics.
That BBQ Sauce is right up my alley.

Thanks, I will try to jot down the recipe I used and post it this week for the sauce

[SmokinOutBack]

Pulled ham rocks! Anxious to see your sauce recipe as well.

[SmokinLee]

Sounds darn good, lookin forward to pics

[Richtee]

Mmmm nice! Yer gonna like that! Hey...when you are ready to get into curing your own...a cured butt/shoulder (Buttham ) really pulls nicely....

http://www.smoked-meat.com/forum/sho...30213#poststop

[Uncle-Honky]

That's going to be good I like the sounds of it.

[barkonbutts]

Looks great!!

[Scarbelly]

Sounds real tasty

[Stogie]

That Sure is looking fine and I bet it's going to eat well for sure. Never had pulled cured ham, I would like to know what the taste is like VS. a regular pulled Butt/Shoulder? Have a great Easter feast.

[toolboxdiver]

here are some pics of the meal, we had deviled crabs, hawaiian ABT's, and stuffed mushroom appitizers, Pulled Ham with the Pineapple Honey Mustard BBQ Sauce, Tater Salad, and Pineapple Stuffing and key lime pie and Stocks marble pound cake for desert. Didn't even get the deviled eggs or summer slaw out was too full hehehe

[toolboxdiver]

Pulled ham rocks! Anxious to see your sauce recipe as well.

Will try to type it up this week to post it

Sounds darn good, lookin forward to pics

Thanks pics up

Mmmm nice! Yer gonna like that! Hey...when you are ready to get into curing your own...a cured butt/shoulder (Buttham ) really pulls nicely....

http://www.smoked-meat.com/forum/sho...30213#poststop

thanks Rich, think that will be comming soon I really enjoyed this

That's going to be good I like the sounds of it.

thanks Uncle, it was a good meal I'm ready for a nap hehehe

Looks great!!

thanks bark

Sounds real tasty

thanks Scar

That Sure is looking fine and I bet it's going to eat well for sure. Never had pulled cured ham, I would like to know what the taste is like VS. a regular pulled Butt/Shoulder? Have a great Easter feast.

it is alot different, I really like it for a change of pace but would never replace my pulled shoulder or butt. I really like the mustard base sauce with the ham but like the tomato base for shoulders and butts

[gmotoman]

Wow that all looks and sounds very tasty. Educate me what is a deviled crab?

[toolboxdiver]

Wow that all looks and sounds very tasty. Educate me what is a deviled crab?

it has onion, celery, red bell, jalapeno, oyster mushrooms diced in food processor and softened in skillet with bacon grease, then garlic blue crab claw meat, old bay, cajun seasoning, folded together with 2 eggs a cup of cheese blend put in foil crab molds and sprinkled with breadcrumbs on top. indrect grill at 375 for 45 min we like them around here

[gmotoman]

it has onion, celery, red bell, jalapeno, oyster mushrooms diced in food processor and softened in skillet with bacon grease, then garlic blue crab claw meat, old bay, cajun seasoning, folded together with 2 eggs a cup of cheese blend put in foil crab molds and sprinkled with breadcrumbs on top. indrect grill at 375 for 45 min we like them around here

Wow that sounds awesome. Could you PM a more detailed recipe or a link to one? No blue crab here, I'd have to use dungeoness.