More Rib's In Miss Piggy

[devo]

Some rub to start them off.


After 3 hours they are getting some Molasses, butter and brown sugar. Into tin foil with apple juice for 1 hour.


After 1 hour they get mopped with my BBQ sauce. and back in for another hour.


Should be ready soon.

[Mario]

Man those look good

[HawgHeaven]

...After 3 hours they are getting some Molasses, butter and brown sugar. Into tin foil with apple juice for 1 hour.


After 1 hour they get mopped with my BBQ sauce. and back in for another hour.


Should be ready soon.

Dammit man... that's some purdy ribbage!! Back strap molasses?... never tried that. Always used a good honey at the foil stage... hmmmm...

Congrats on a fine cook!!

[devo]

Thanks. All that sweetness helps balance the heat from the rub.

All done but the eating

[Checkered Past]

Man them some good looking ribs ... Pass the plate
Now that I think about it I haven't used molasses either might have to give it a shot next time... Thanks for the post and sum for ya

[Vermin99]

Very nice looking ribs!!

[MossyMO]

Nice looking ribs, making me hungry!

[Fishawn]

Good looking ribs

[tenacious bee]

Very nice !

[BIGGLOPEZ]

Great looking ribs...

[sweet_magnolia]

Very nice looking ribs!!

Ditto!!

[1Cavman]

Mighty fine lookin ribs