pork sirloin roast

[BBQ Bob]

Never smoked a pork sirloin roast but found 3 small porkettas and a roast on sale... took em up to 155 wrapped em put them in the cooler and waited for the Hubs to get home from work.... and waited... turned out great so tender and juicy.. tried some brussel sprouts with a can of cream of mushroom soup, garlic salt pepper and bacon... they are good but could use a little more zip... (if any of you have suggestions) Thanks for looking :)

[BBQ Bob]

I forgot to add I ordered my MH GP and some HW today.... gotta see what the fuss is all about

[V-DAWG]

You won't be disappointed! You've got to hunkify!

[Fishawn]

Looks Awesome! ............... Zip for the Brussel's, try the Hot Whang

[MrZip66]

Looks Awesome! ............... Zip for the Brussel's, try the Hot Whang

Amen. HW ain't short on zip. I bet thats a killer combination.

[Hoser]

Nice job on the roast, and here is a sprout recipe that you might enjoy.

http://www.smoked-meat.com/forum/showthread.php?t=24350

[Richtee]

I forgot to add I ordered my MH GP and some HW today.... gotta see what the fuss is all about

Ahhh... yes, I printed out the postage last night, out today :{) Thank you...

Pork looks real good... the rest in the cooler is a great technique for holding foods!

[Otis857]

Looks good to me. Pork Loin roasts are on my short list of great smokes. I'd take a plate of yours anytime

[BBQ Bob]

Ahhh... yes, I printed out the postage last night, out today :{) Thank you...

Thanks Richtee! looking forward to trying it!


Thank you all for the kind comments. So I didnt even cut into the whole roast. Anyone have tips on the reheat so it doesnt dry out? I only cooked it last night cuz its suppose to be crappy slushy rain all wknd :(

[Richtee]

Ahhh... yes, I printed out the postage last night, out today :{) Thank you...

Thanks Richtee! looking forward to trying it!

Thank you all for the kind comments. So I didnt even cut into the whole roast. Anyone have tips on the reheat so it doesnt dry out? I only cooked it last night cuz its suppose to be crappy slushy rain all wknd :(

Re-heat with some juice...if you have any left from the roast. You DID collect some juice, right? Most will place a pan under the meat, or depending place the meat in a pan...keep some moisture in it thru the cook, and make a gravy or use it straight up. Even some light chicken stock will work. Re-heat covered, let rest for a few after hot before serving. Or, make a gravy.

And thank YOU for the order :{)

[Doug S.]

I forgot to add I ordered my MH GP and some HW today.... gotta see what the fuss is all about

Probably should have added the pork brine to the order, that stuff rocks Looks great doing some myself today been in the brine since yesterday

[Squirrel]

Great looking food! Yea, you gonna like the MH. It goes with everything.

[Slanted88]

Right nice! Like that idea of jacked up sprouts!

[BBQ Bob]

Re-heat with some juice...if you have any left from the roast. You DID collect some juice, right? Most will place a pan under the meat, or depending place the meat in a pan...keep some moisture in it thru the cook, and make a gravy or use it straight up. Even some light chicken stock will work. Re-heat covered, let rest for a few after hot before serving. Or, make a gravy.

I did save the juice! Put in the pyrex with the juice and in the oven @ 225 turned out great...again... thanks.

Right nice! Like that idea of jacked up sprouts!

I'll smoke anything once.. LOL... they were really good just need a little more somethin somethin.....

[Richtee]

I did save the juice! Put in the pyrex with the juice and in the oven @ 225 turned out great...again... thanks.

My pleasure!